Name: Omelette Sandwich
Cook time: 6 min
Total time: 6 min
Yield: 1 Serving
Cuisine: American

February 15, 2026

This quick omelet sandwich is a hearty, cheese-filled French toast you can eat any time of day. Fill it with your favorite sandwich or omelet ingredients such as tomatoes, spinach, bacon, and ham, or serve it simply with melted cheese and a 1-minute arugula salad.

From the Cook

1/5

Omelette Sandwich

Jule’s Menu Verified

Ingredients

WarningMilk and 7 other allergens identified

Instructions

This recipe also lives on Jule’s Menu.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Whisk the eggs and milk together in a bowl and season with salt and pepper. Spread mustard thinly on both slices of bread. Heat oil in a pan and spread it evenly.

Place the eggs in the pan and arrange both slices of bread side by side in the center of the pan. Let the omelet set over medium-high heat.

Once the egg is set, carefully turn the omelet and the bread slices over. Place cheese slices and other ingredients on one slice of bread, then fold the overhanging egg edges onto the bread. Finally, fold the two slices of bread together.

Fry the sandwich on both sides for one to two minutes over medium heat until the cheese is melted. Then slide it onto a plate, cut it in half, and enjoy.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Whisk for Cloud-Like Eggs 🥚
Whisk eggs with a splash of milk and a pinch of salt for 30-45 seconds until they become light and fully incorporated, creating a fluffier omelette texture.
Non-Stick Pan Magic 🍳
Use a well-seasoned cast iron or non-stick pan and add a thin layer of vegetable oil just before pouring eggs to prevent sticking and achieve a golden exterior.
Cheese Melting Technique 🧀
Grate or thinly slice cheese and add it to the half-cooked omelette, then cover the pan briefly to create perfectly melted, creamy cheese throughout.
Bread Toasting Pro Tip 🍞
Lightly butter the bread and toast it in a separate pan until golden brown for a crispy contrast to the soft omelette interior.
Mustard Flavor Boost 🌶️
Mix a small amount of mustard directly into the egg mixture for an unexpected depth of flavor that complements the cheese and bread.

Intelligent Tags

About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.