Name: One Pan Breakfast Sandwich
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 sandwich
Cuisine: American

From the Cook

1/8

One Pan Breakfast Sandwich

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a bowl, whisk together the eggs, water, and salt until well combined.

Heat a 9-inch sauté pan (such as a cast iron skillet) over medium heat. Grease with butter or oil.

Pour the whisked eggs into the pan, tilting it slightly to evenly coat the bottom.

Place both slices of bread into the eggs, pressing gently to soak both sides. Let them sit in the pan as the eggs cook.

Once the eggs are fully set, carefully flip everything over so the bread is now on the bottom. Layer on the sliced avocado and cheddar cheese.

Fold the edges of the egg in toward the center, then fold the sandwich in half. Cook for another 1-2 minutes per side, until golden brown and the cheese is melted.

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Tips & Tricks (5)

Butter-Toast Technique 🧈
Butter both sides of your bread and toast it in the pan for 1-2 minutes before adding eggs to create a crispy, golden exterior that prevents sogginess and adds incredible flavor.
Egg-Bread Integration 🥚
Create a shallow well in the toasted bread and crack eggs directly into it, allowing the egg white to seep into the bread while the yolk stays creamy for maximum flavor absorption.
Avocado Timing 🥑
Add sliced avocado only in the final minute of cooking or after plating to prevent browning and maintain its creamy texture and vibrant green color.
Medium-Low Heat Control 🔥
Use medium-low heat throughout cooking to allow the eggs to set gently without burning the bread's bottom, ensuring even cooking in about 4-5 minutes.
Cheese Placement Strategy 🧀
Layer cheese between the bread and egg so it melts directly into both elements, creating a cohesive sandwich rather than just sitting on top.