Name: One Pan Breakfast Sandwich
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 eggs; 1 tsp water; pinch kosher salt; butter or oil; 2 slices sandwich bread; 0.5 avocado; 2 slices cheddar cheese

From the Cook

1/8

One Pan Breakfast Sandwich

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Ingredients

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Instructions

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Instructions

In a bowl, whisk together the eggs, water, and salt until well combined.

Heat a 9-inch sauté pan (such as a cast iron skillet) over medium heat. Grease with butter or oil.

Pour the whisked eggs into the pan, tilting it slightly to evenly coat the bottom.

Place both slices of bread into the eggs, pressing gently to soak both sides. Let them sit in the pan as the eggs cook.

Once the eggs are fully set, carefully flip everything over so the bread is now on the bottom. Layer on the sliced avocado and cheddar cheese.

Fold the edges of the egg in toward the center, then fold the sandwich in half. Cook for another 1-2 minutes per side, until golden brown and the cheese is melted.

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Tips & Tricks (5)

Butter Your Bread Strategically 🧈
Spread butter on the outside of your bread slices rather than inside—this creates a golden, crispy exterior that won't get soggy from the egg and cheese mixture.
Create an Egg Barrier 🛡️
Crack your eggs into a small bowl and beat them lightly with a splash of water before pouring—this ensures even distribution throughout the bread and prevents one side from getting overcooked.
Toast Bread First for Structure 🍞
Lightly toast your bread before assembling to create a sturdy base that absorbs the egg mixture without falling apart or becoming mushy.
Layer Avocado Last for Freshness 🥑
Add sliced avocado only after cooking is complete to prevent it from browning and losing its creamy texture and vibrant color.
Use Medium-Low Heat for Even Cooking ⏱️
Cook on medium-low heat with a covered lid to allow eggs to set gently throughout while the bottom bread gets crispy—this prevents burnt exterior with runny interior.