Name: One-Pan Maple-Dijon Apple Pork Loin
Cook time: 50 min
Total time: 50 min
Yield: 4 Servings
Cuisine: American

OnlineCook Verified

April 29, 2025

11 Ingredients

EASY

A sweet and tangy glaze coats tender, juicy pork loin, and it roasts all on one sheet pan with crisp green beans and apples. You'll have the easy prep completed by the time the oven is hot. The recipe is a Yummly original created by Sara Mellas.

One-Pan Maple-Dijon Apple Pork Loin cover

From the Cook

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One-Pan Maple-Dijon Apple Pork Loin

OnlineCook Verified

Ingredients

Servings

WarningWheat and 2 other allergens identified

Instructions

Preheat the oven to 400°F.

Line an extra-large baking sheet with parchment paper.

Trim the ends from the green beans and discard.

Place the green beans on the baking sheet, then drizzle with olive oil. Season with salt and black pepper. Stir with a rubber spatula to distribute the olive oil.

Cut the apples into 1/2-inch thick slices.

Place the apple slices on the sheet with the green beans. Stir to combine.

Liberally season the pork loin with salt and black pepper.

Use a rubber spatula to make a space in the center of the baking sheet, then lay the pork loin in the space.

Add the Dijon mustard and maple syrup to a small bowl and whisk until fully combined.

Pour the maple-Dijon glaze over the pork loin, allowing it to drip down the sides. Sprinkle dried thyme over everything on the sheet pan.

Roast the pork, green beans, and apples on middle rack of oven for 15 minutes.

Carefully stir the green beans and apples with a rubber spatula. Continue roasting until pork reaches an internal temperature of 145°F, 20-30 minutes.

Check to see that dish is done. Remove from oven or add time as needed.

Allow the pork to rest on the baking sheet for 3-4 minutes. Cut on a diagonal into 1-inch thick slices.

Plate with the beans and apples and serve. Refrigerate leftovers for up to 2 days.

Video Tutorial Bite Tutorial

Smart Nutrition

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Maple-Dijon Glaze Technique 🍯
Whisk the maple syrup and Dijon mustard thoroughly to create a perfectly emulsified glaze that will coat the pork loin evenly and caramelize beautifully.
Apple Selection Secrets 🍎
Choose firm, tart baking apples like Granny Smith or Honeycrisp that will hold their shape and provide a nice contrast to the sweet maple glaze.
One-Pan Roasting Pro Tip 🥘
Cut apples and green beans into uniform sizes to ensure even cooking, and place them around the pork loin to absorb the delicious pan drippings.
Thyme Infusion Trick 🌿
Crush dried thyme leaves between your fingers before adding to release more intense aromatics and maximize the herb's flavor profile.
Pork Loin Moisture Mastery 🥩
Pat the pork loin completely dry with paper towels before seasoning to ensure a perfect sear and prevent steaming instead of browning.