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One-Pan Maple-Dijon Apple Pork Loin
Instructions
1
Preheat the oven to 400°F.
2
Line an extra-large baking sheet with parchment paper.
3
Trim the ends from the green beans and discard.
4
Place the green beans on the baking sheet, then drizzle with olive oil. Season with salt and black pepper. Stir with a rubber spatula to distribute the olive oil.
5
Cut the apples into 1/2-inch thick slices.
6
Place the apple slices on the sheet with the green beans. Stir to combine.
7
Liberally season the pork loin with salt and black pepper.
8
Use a rubber spatula to make a space in the center of the baking sheet, then lay the pork loin in the space.
9
Add the Dijon mustard and maple syrup to a small bowl and whisk until fully combined.
10
Pour the maple-Dijon glaze over the pork loin, allowing it to drip down the sides. Sprinkle dried thyme over everything on the sheet pan.
11
Roast the pork, green beans, and apples on middle rack of oven for 15 minutes.
12
Carefully stir the green beans and apples with a rubber spatula. Continue roasting until pork reaches an internal temperature of 145°F, 20-30 minutes.
13
Check to see that dish is done. Remove from oven or add time as needed.
14
Allow the pork to rest on the baking sheet for 3-4 minutes. Cut on a diagonal into 1-inch thick slices.
15
Plate with the beans and apples and serve. Refrigerate leftovers for up to 2 days.
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Tips & Tricks (5)
- Sear Before Roasting 🔥Quickly sear the pork loin in a hot skillet for 2-3 minutes per side before adding it to the sheet pan to develop a golden crust that locks in juices and deepens flavor.
- Stagger Your Vegetables ⏱️Add green beans to the pan halfway through cooking so they finish crisp-tender while the apples soften completely, preventing the beans from becoming mushy.
- Maple-Dijon Glaze Timing 🍁Apply the glaze mixture in the final 8-10 minutes of roasting so it caramelizes beautifully without burning; brush it on twice for a glossy, professional finish.
- Choose the Right Apple Variety 🍎Use Honeycrisp, Gala, or Braeburn apples as they hold their shape during roasting while complementing the tangy mustard and sweet maple without becoming too soft or mushy.
- Rest and Reserve Pan Juices 🥩Let the pork rest for 5 minutes before slicing, then drizzle the caramelized pan juices over the meat and vegetables to intensify the maple-Dijon flavors throughout the dish.
Recipe Facts
Diet at a Glance
Gluten Free
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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