From the Cook
From the Cook
From the Cook
1/4
One Pot Buffalo Chicken Mac & Cheese
Warning0 allergens identified
One Pot Buffalo Chicken Mac & Cheese
For the Chicken
For the Sauce
Instructions
1
|
Season chicken with salt, pepper, garlic powder, onion powder, and paprika.
2
|
Heat olive oil in a large pan over medium heat. Add chicken and cook for 5–7 minutes per side, or until fully cooked. Remove and set aside.
3
|
In the same pan, melt butter and sauté minced garlic until fragrant.
4
|
Add uncooked pasta and stir to coat in garlic butter.
5
|
Pour in broth and stir. Cook until pasta is al dente and most liquid is absorbed.
6
|
Add heavy cream and bring to a simmer. Season again with the same spices used on the chicken.
7
|
Stir in buffalo sauce, cheddar, mozzarella, and Parmesan until melted and creamy.
8
|
Return cooked chicken to the pan and mix well. If sauce is too thick, add a dash of milk until desired consistency is reached.
9
|
Top with extra Parmesan and serve hot.
My Calorie Intake
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Tips & Tricks (5)
- Buffalo Sauce Intensity Control 🌶️Start with half the recommended buffalo sauce and gradually add more to customize heat level, preventing an overwhelming spicy dish.
- Cheese Melting Technique 🧀Remove the pot from direct heat when adding cheese to prevent separation and ensure a smooth, creamy texture by stirring gradually.
- Pasta Water Magic 💧Reserve 1/2 cup of pasta cooking liquid to adjust sauce consistency if the mac and cheese becomes too thick, maintaining perfect creaminess.
- Chicken Prep Pro Tip 🔪Cut chicken into uniform, bite-sized pieces to ensure even cooking and consistent flavor distribution throughout the dish.
- One-Pot Layering Secret 🥘Season each ingredient layer separately - chicken first, then pasta, then cheese - to build complex, deep flavors in your mac and cheese.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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