One Pot Cheddar Mac & Cheese

This One Pot Cheddar Mac & Cheese is the ultimate cheesy comfort meal—rich, creamy, and loaded with flavor. Everything cooks in a single pan, starting with a garlicky butter base and a simmering mix of milk and broth. Pasta is cooked directly in the liquid until tender, then blended with sharp cheddar, mozzarella, and cream for an ultra-smooth, gooey finish. Perfectly seasoned and topped with cracked pepper, this dish is quick, easy, and wildly satisfying.

Author: These Carbs Don't Count

Category: Pasta

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 3 bowls

Calories: 932 kcal per serving

Ingredients

4 tablespoon - butter
3 cloves - garlic
2 cup - milk
2 cup - chicken broth
⅛ - Salt
⅛ - Black pepper
½ teaspoon - onion powder
½ teaspoon - garlic powder
½ teaspoon - paprika
½ pound - pasta
2 cup - cheddar cheese
¾ cup - mozzarella cheese
½ cup - heavy cream

Instructions

In a large pot over medium heat, melt butter and add minced garlic. Cook until fragrant.
Pour in milk and chicken broth. Stir and bring to a simmer.
Season with salt, pepper, onion powder, garlic powder, and paprika.
Add uncooked pasta and stir to ensure all noodles are submerged.
Cook for 8–10 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
Lower the heat and stir in cheddar, mozzarella, and heavy cream.
Mix until fully melted and creamy. Top with freshly cracked black pepper and serve hot.