From the Cook
From the Cook
From the Cook
1/4
One Pot Cheddar Mac & Cheese
Instructions
1
In a large pot over medium heat, melt butter and add minced garlic. Cook until fragrant.
2
Pour in milk and chicken broth. Stir and bring to a simmer.
3
Season with salt, pepper, onion powder, garlic powder, and paprika.
4
Add uncooked pasta and stir to ensure all noodles are submerged.
5
Cook for 8–10 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
6
Lower the heat and stir in cheddar, mozzarella, and heavy cream.
7
Mix until fully melted and creamy. Top with freshly cracked black pepper and serve hot.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Garlic in Butter First 🧈Bloom the minced garlic and garlic powder in melted butter for 30-60 seconds before adding liquid to unlock deep, aromatic flavors that infuse the entire dish.
- Use Freshly Grated Cheese, Not Pre-Shredded 🧀Freshly grated cheddar melts smoother and creamier than pre-shredded varieties, which contain anti-caking agents that create graininess and prevent silky texture.
- Cook Pasta in Broth, Not Just Water 🍲The chicken broth in this recipe adds savory depth to the pasta itself, so stir frequently to prevent sticking and ensure even absorption of flavor throughout cooking.
- Add Cheese Off Heat for Emulsion Control 🔥Remove the pot from heat before stirring in cheese and cream to prevent the sauce from breaking or becoming grainy—the residual heat is sufficient to melt everything smoothly.
- Finish with Paprika and Fresh Cracked Pepper 🌶️Add paprika during cooking for color and subtle smokiness, then finish with generously cracked black pepper just before serving to add visual appeal and a fresh peppery bite.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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