Online Cook
  • LS

13 Ingredients
MEDIUM

This One Pot Cheddar Mac & Cheese is the ultimate cheesy comfort meal—rich, creamy, and loaded with flavor. Everything cooks in a single pan, starting with a garlicky butter base and a simmering mix of milk and broth. Pasta is cooked directly in the liquid until tender, then blended with sharp cheddar, mozzarella, and cream for an ultra-smooth, gooey finish. Perfectly seasoned and topped with cracked pepper, this dish is quick, easy, and wildly satisfying.

One Pot Cheddar Mac & Cheese
One Pot Cheddar Mac & Cheese
One Pot Cheddar Mac & Cheese
One Pot Cheddar Mac & Cheese cover
From the Cook
From the Cook
From the Cook
1/4

One Pot Cheddar Mac & Cheese

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

1
|
In a large pot over medium heat, melt butter and add minced garlic. Cook until fragrant.
2
|
Pour in milk and chicken broth. Stir and bring to a simmer.
3
|
Season with salt, pepper, onion powder, garlic powder, and paprika.
4
|
Add uncooked pasta and stir to ensure all noodles are submerged.
5
|
Cook for 8–10 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
6
|
Lower the heat and stir in cheddar, mozzarella, and heavy cream.
7
|
Mix until fully melted and creamy. Top with freshly cracked black pepper and serve hot.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Cheese Melting Magic 🧀
    Remove the pot from heat before adding cheese to prevent breaking and ensure a smooth, creamy texture. Stir cheese in gradually for the most luxurious mac and cheese.
  • Liquid Ratio Precision 💧
    Use a 3:1 liquid to pasta ratio to ensure perfectly cooked pasta that absorbs just the right amount of creamy sauce without becoming soggy.
  • Garlic Infusion Technique 🧄
    Mince garlic finely and sauté in butter until just fragrant, being careful not to brown, to create a rich aromatic base without bitter notes.
  • Cheese Blend Brilliance 🌟
    Combine sharp cheddar for flavor and mozzarella for meltability to create the ultimate creamy, stretchy mac and cheese texture.
  • One-Pot Magic Technique 🥘
    Stir pasta constantly during the first few minutes of cooking to prevent sticking and ensure even cooking in the single pot method.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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