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One Pot Cheddar Mac & Cheese
This One Pot Cheddar Mac & Cheese is the ultimate cheesy comfort meal—rich, creamy, and loaded with flavor. Everything cooks in a single pan, starting with a garlicky butter base and a simmering mix of milk and broth. Pasta is cooked directly in the liquid until tender, then blended with sharp cheddar, mozzarella, and cream for an ultra-smooth, gooey finish. Perfectly seasoned and topped with cracked pepper, this dish is quick, easy, and wildly satisfying.
One Pot Cheddar Mac & Cheese
By
These Carbs Don't CountIngredients
Instructions
- Step 1
In a large pot over medium heat, melt butter and add minced garlic. Cook until fragrant.
- Step 2
Pour in milk and chicken broth. Stir and bring to a simmer.
- Step 3
Season with salt, pepper, onion powder, garlic powder, and paprika.
- Step 4
Add uncooked pasta and stir to ensure all noodles are submerged.
- Step 5
Cook for 8–10 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
- Step 6
Lower the heat and stir in cheddar, mozzarella, and heavy cream.
- Step 7
Mix until fully melted and creamy. Top with freshly cracked black pepper and serve hot.
Tips & Tricks
Per serving
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