From the Cook
From the Cook
From the Cook
1/4
One Pot Cheddar Mac & Cheese
Instructions
1
|
In a large pot over medium heat, melt butter and add minced garlic. Cook until fragrant.
2
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Pour in milk and chicken broth. Stir and bring to a simmer.
3
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Season with salt, pepper, onion powder, garlic powder, and paprika.
4
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Add uncooked pasta and stir to ensure all noodles are submerged.
5
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Cook for 8–10 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
6
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Lower the heat and stir in cheddar, mozzarella, and heavy cream.
7
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Mix until fully melted and creamy. Top with freshly cracked black pepper and serve hot.
My Calorie Intake
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Tips & Tricks (5)
- Cheese Melting Magic 🧀Remove the pot from heat before adding cheese to prevent breaking and ensure a smooth, creamy texture. Stir cheese in gradually for the most luxurious mac and cheese.
- Liquid Ratio Precision 💧Use a 3:1 liquid to pasta ratio to ensure perfectly cooked pasta that absorbs just the right amount of creamy sauce without becoming soggy.
- Garlic Infusion Technique 🧄Mince garlic finely and sauté in butter until just fragrant, being careful not to brown, to create a rich aromatic base without bitter notes.
- Cheese Blend Brilliance 🌟Combine sharp cheddar for flavor and mozzarella for meltability to create the ultimate creamy, stretchy mac and cheese texture.
- One-Pot Magic Technique 🥘Stir pasta constantly during the first few minutes of cooking to prevent sticking and ensure even cooking in the single pot method.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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