From the Cook
From the Cook
From the Cook
1/4
One Pot Chicken Alfredo Pasta
Instructions
1
Heat olive oil in a large pan over medium heat. Add chicken and season with salt, pepper, garlic powder, and onion powder.
2
Cook chicken until browned on all sides, about 5–6 minutes. Add minced garlic and sauté for 1–2 minutes until fragrant.
3
Add chicken broth, heavy cream, and water. Stir to combine.
4
Add the pasta and ensure it’s mostly covered with liquid. Add a splash more water if needed.
5
Bring to a simmer and cook uncovered, stirring occasionally, until pasta is tender and most of the liquid has reduced, about 10–12 minutes.
6
Stir in Parmesan and Asiago cheeses until melted and creamy.
7
Serve immediately, topped with more cheese if desired.
My Calorie Intake
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Tips & Tricks (5)
- Pound Your Chicken Evenly 🔨Pound chicken breasts to uniform thickness (about ¾ inch) so they cook evenly and finish at the same time as your pasta, preventing dry or undercooked spots.
- Toast Your Garlic First 🧄Sauté minced garlic in olive oil for just 30-45 seconds before adding chicken to build a deeper, more complex flavor foundation that elevates the entire dish.
- Reserve Starchy Pasta Water 💧Save 1 cup of pasta cooking water before draining; use it to adjust sauce consistency at the end for a silkier texture that coats the pasta perfectly.
- Temper Your Cream Off Heat 🌡️Remove the pot from heat before stirring in cold heavy cream to prevent curdling; let it cool slightly, then gently incorporate cream and cheese for a luxurious, smooth sauce.
- Finish with Cold Cheese Butter 🧈Toss in your cheeses just before serving off heat and stir gently—this prevents clumping and ensures a velvety, restaurant-quality finish to your Alfredo.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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