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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

13 Ingredients
MEDIUM

This One Pot Chicken Alfredo Pasta is creamy, cheesy, and irresistibly simple. Juicy chicken is sautéed with garlic and then simmered together with pasta, chicken broth, cream, and cheese. Everything cooks in one pot, infusing the pasta with deep flavor and minimizing cleanup. Finished with generous handfuls of Parmesan and Asiago, it's a weeknight favorite the whole family will love.

One Pot Chicken Alfredo Pasta
One Pot Chicken Alfredo Pasta
One Pot Chicken Alfredo Pasta
One Pot Chicken Alfredo Pasta cover
From the Cook
From the Cook
From the Cook
1/4

One Pot Chicken Alfredo Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Heat olive oil in a large pan over medium heat. Add chicken and season with salt, pepper, garlic powder, and onion powder.
2
|
Cook chicken until browned on all sides, about 5–6 minutes. Add minced garlic and sauté for 1–2 minutes until fragrant.
3
|
Add chicken broth, heavy cream, and water. Stir to combine.
4
|
Add the pasta and ensure it’s mostly covered with liquid. Add a splash more water if needed.
5
|
Bring to a simmer and cook uncovered, stirring occasionally, until pasta is tender and most of the liquid has reduced, about 10–12 minutes.
6
|
Stir in Parmesan and Asiago cheeses until melted and creamy.
7
|
Serve immediately, topped with more cheese if desired.
Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Reserve 1/2 cup of pasta cooking liquid before draining to help create a silkier, more emulsified sauce if the Alfredo becomes too thick.
  • Chicken Searing Secrets 🍗
    Pat chicken breasts completely dry before searing to achieve a golden-brown crust that locks in maximum flavor and prevents steaming.
  • Cheese Melting Technique 🧀
    Remove the pot from heat when adding cheeses and stir gradually to prevent breaking or becoming grainy, creating a smooth and creamy Alfredo sauce.
  • Flavor Layering Hack 🌶️
    Toast garlic powder and onion powder in olive oil for 30 seconds before adding other ingredients to intensify their aromatic qualities and depth of flavor.
  • One-Pot Liquid Balance 🥄
    Start with slightly less liquid than you think you need, as pasta will release starch and the sauce will naturally thicken during cooking.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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