From the Cook
From the Cook
From the Cook
1/4
One Pot Chicken Alfredo Pasta
Instructions
1
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Heat olive oil in a large pan over medium heat. Add chicken and season with salt, pepper, garlic powder, and onion powder.
2
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Cook chicken until browned on all sides, about 5–6 minutes. Add minced garlic and sauté for 1–2 minutes until fragrant.
3
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Add chicken broth, heavy cream, and water. Stir to combine.
4
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Add the pasta and ensure it’s mostly covered with liquid. Add a splash more water if needed.
5
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Bring to a simmer and cook uncovered, stirring occasionally, until pasta is tender and most of the liquid has reduced, about 10–12 minutes.
6
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Stir in Parmesan and Asiago cheeses until melted and creamy.
7
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Serve immediately, topped with more cheese if desired.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💧Reserve 1/2 cup of pasta cooking liquid before draining to help create a silkier, more emulsified sauce if the Alfredo becomes too thick.
- Chicken Searing Secrets 🍗Pat chicken breasts completely dry before searing to achieve a golden-brown crust that locks in maximum flavor and prevents steaming.
- Cheese Melting Technique 🧀Remove the pot from heat when adding cheeses and stir gradually to prevent breaking or becoming grainy, creating a smooth and creamy Alfredo sauce.
- Flavor Layering Hack 🌶️Toast garlic powder and onion powder in olive oil for 30 seconds before adding other ingredients to intensify their aromatic qualities and depth of flavor.
- One-Pot Liquid Balance 🥄Start with slightly less liquid than you think you need, as pasta will release starch and the sauce will naturally thicken during cooking.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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