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One Pot Chicken Broccoli Alfredo Pasta
This One Pot Chicken Broccoli Alfredo Pasta is the ultimate weeknight dinner—creamy, garlicky, and packed with flavor. Bite-sized chicken pieces are seasoned and pan-seared with garlic, then simmered in chicken stock and cream. As the pasta cooks right in the sauce, it absorbs all the richness. Toss in fresh broccoli and a trio of cheeses—Parmesan, mozzarella, and cream—for a comforting, cheesy finish. It’s all made in one pot for minimal cleanup and maximum flavor.
One Pot Chicken Broccoli Alfredo Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
In a large pot over medium heat, melt butter and olive oil. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Step 2
Season chicken with salt, pepper, garlic powder, onion powder, paprika, and basil. Add to the pot and cook until browned and cooked through.
- Step 3
Pour in chicken stock and heavy cream. Stir and bring to a simmer.
- Step 4
Add pasta and stir to coat. Simmer uncovered, stirring occasionally, for 10–12 minutes until pasta is mostly cooked.
- Step 5
When pasta is nearly done, stir in broccoli florets. Continue cooking until broccoli is tender and liquid is mostly absorbed.
- Step 6
Reduce heat and stir in Parmesan and mozzarella. Mix until melted and creamy.
- Step 7
Add a splash of cream or broth if needed to loosen the sauce. Serve hot, topped with more Parmesan and black pepper.
Tips & Tricks
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