One Pot Lasagna Soup

One Pot Lasagna Soup is a delightful and comforting dish that captures the essence of classic lasagna in a warm, brothy format. It’s packed with familiar flavors and textures, making it a crowd-pleaser for pasta and lasagna lovers alike. This easy to make lasagna in a bowl is the perfect comfort food that takes only minutes to prepare. It’s perfect for busy weeknights.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 841 kcal per serving

Ingredients

2 pounds - Ground beef
1 tbsp - olive oil
1 - Onion
2 teaspoons - All Purpose Seasoning
3 cloves - Garlic
1 tbsp - Italian Seasoning
1 - Bay leaf
45 ounces - Marinara sauce
2 tablespoons - Tomato paste
32 ounces - Chicken stock
7 - Lasagna noodles
½ cup - Heavy cream
⅓ cup - Parmesan cheese
⅓ cup - Mozzarella cheese
½ cup - Ricotta cheese

Instructions

Add olive oil to a large dutch oven or pot on medium high heat.
Add the ground beef and onion to the dutch oven and season with 1 teaspoon of House Seasoning Blend.
Cook the beef and onions until beef is no longer pink.
While the beef is browning, break the lasagna noodles into 1 inch pieces.
When beef is no longer pink, drain the excess fat from the pot.
Add the garlic, Italian Seasoning Blend, bay leaf, marinara sauce, tomato paste, chicken stock, lasagna noodles and remaining teaspoon of House Seasoning Blend.
Stir to combine.
Cover pot, bring to a boil and reduce heat to simmer.
Simmer for 20 minutes or until noodles are tender.
Remove from heat and stir in cream and cheeses.

Nutrition