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    It is a Keeper
    It is a KeeperVerified

    February 17, 2026

    One Pot Lasagna Soup is a delightful and comforting dish that captures the essence of classic lasagna in a warm, brothy format. It’s packed with familiar flavors and textures, making it a crowd-pleaser for pasta and lasagna lovers alike. This easy to make lasagna in a bowl is the perfect comfort food that takes only minutes to prepare. It’s perfect for busy weeknights.

    One Pot Lasagna Soup
    One Pot Lasagna Soup
    One Pot Lasagna Soup
    One Pot Lasagna Soup
    One Pot Lasagna Soup
    One Pot Lasagna Soup
    One Pot Lasagna Soup
    One Pot Lasagna Soup cover
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    From the Cook
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    One Pot Lasagna Soup

    Ingredients

    Milk and 5 other allergens identified

    Instructions

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    Instructions

    1
    |
    Add olive oil to a large dutch oven or pot on medium high heat.
    2
    |
    Add the ground beef and onion to the dutch oven and season with 1 teaspoon of House Seasoning Blend.
    3
    |
    Cook the beef and onions until beef is no longer pink.
    4
    |
    While the beef is browning, break the lasagna noodles into 1 inch pieces.
    5
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    When beef is no longer pink, drain the excess fat from the pot.
    6
    |
    Add the garlic, Italian Seasoning Blend, bay leaf, marinara sauce, tomato paste, chicken stock, lasagna noodles and remaining teaspoon of House Seasoning Blend.
    7
    |
    Stir to combine.
    8
    |
    Cover pot, bring to a boil and reduce heat to simmer.
    9
    |
    Simmer for 20 minutes or until noodles are tender.
    10
    |
    Remove from heat and stir in cream and cheeses.

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    Tips & Tricks (5)

    • Noodle Texture Hack 🍝
      Break lasagna noodles into smaller pieces just before adding to the soup to ensure perfect bite-sized chunks that cook evenly and absorb maximum flavor.
    • Cheese Layering Technique 🧀
      Mix ricotta with a small amount of heavy cream before adding to create a more luxurious, creamy texture that melts seamlessly into the soup.
    • Flavor Depth Trick 🌶️
      Toast your Italian seasoning and garlic in olive oil for 30 seconds before adding other ingredients to unlock deeper, more intense flavor profiles.
    • Stock Selection Secret 🥣
      Use homemade or high-quality low-sodium chicken stock to control salt levels and ensure a rich, clean base for your lasagna soup.
    • Cheese Garnish Pro Tip 🧀
      Add freshly grated Parmesan as a final garnish just before serving to provide a bright, sharp contrast to the creamy soup base.

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    About the Cook

    It is a Keeper

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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