One Pot Lasagna Soup
One Pot Lasagna Soup is a delightful and comforting dish that captures the essence of classic lasagna in a warm, brothy format. It’s packed with familiar flavors and textures, making it a crowd-pleaser for pasta and lasagna lovers alike. This easy to make lasagna in a bowl is the perfect comfort food that takes only minutes to prepare. It’s perfect for busy weeknights.
Ingredients
Instructions
- Step 1
Add olive oil to a large dutch oven or pot on medium high heat.
- Step 2
Add the ground beef and onion to the dutch oven and season with 1 teaspoon of House Seasoning Blend.
- Step 3
Cook the beef and onions until beef is no longer pink.
- Step 4
While the beef is browning, break the lasagna noodles into 1 inch pieces.
- Step 5
When beef is no longer pink, drain the excess fat from the pot.
- Step 6
Add the garlic, Italian Seasoning Blend, bay leaf, marinara sauce, tomato paste, chicken stock, lasagna noodles and remaining teaspoon of House Seasoning Blend.
- Step 7
Stir to combine.
- Step 8
Cover pot, bring to a boil and reduce heat to simmer.
- Step 9
Simmer for 20 minutes or until noodles are tender.
- Step 10
Remove from heat and stir in cream and cheeses.
Tips & Tricks
Per serving
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