- VE
- VN
- HP
- LC
Food with Feeling
April 24, 2026
Foodwithfeeling.com
One Pot Lentil Pasta is a dinner than can be made with 9 simple ingredients, in ONE pot, and in LESS than 20 minutes! This is so ridiculously easy to make and is completely vegan and an amazing gluten free pasta alternative.
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Instructions
1
In a large pot, combine all ingredients MINUS the basil. Stir to thoroughly combine.
2
Once boiling, reduce heat and let simmer for 13-15 minutes. Dish is done when the pasta is tender to the bite. Watch the pasta carefully because you don’t want to over cook it! Once done, take off of heat and let sit for a couple minutes to let the pasta absorb any remaining liquid.
3
Stir in the chopped herbs and season with salt and pepper if needed. ENJOY!
Notes
1
Leftover lentil pasta can be stored in the refrigerator for 3-4 days. Reheat gently in the microwave, splashed with a bit of water or broth to keep it from drying out as you rewarm it.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
High Protein
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Index
Glycemic Load
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