Name: One Pot Lentil Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American
Ingredients: 12 ounces lentil pasta; 3.5 cups vegetable broth; 5 cloves garlic; 1 can diced tomatoes; 0.5 onion; 1 tsp dried thyme; 1 tsp dried oregano; 1 handful fresh basil; salt and pepper

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One Pot Lentil Pasta

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Ingredients

Warning0 allergens identified

One Pot Lentil Pasta

12 ounces lentil pasta

3 ½ cups vegetable brothcan also use water but the broth provides extra flavor that I recommend!

5 cloves garlicminced or roughly chopped depending on preference

1 can diced tomatoes

½ onionI used sweet onion but really any kind will do

1 tsp dried thyme

1 tsp dried oregano

1 handful fresh basilchopped, could also use fresh parsley or both

salt and pepperTo Taste

Instructions

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Instructions

In a large pot, combine all ingredients MINUS the basil. Stir to thoroughly combine.

Once boiling, reduce heat and let simmer for 13-15 minutes. Dish is done when the pasta is tender to the bite. Watch the pasta carefully because you don’t want to over cook it! Once done, take off of heat and let sit for a couple minutes to let the pasta absorb any remaining liquid.

Stir in the chopped herbs and season with salt and pepper if needed. ENJOY!

Notes

Leftover lentil pasta can be stored in the refrigerator for 3-4 days. Reheat gently in the microwave, splashed with a bit of water or broth to keep it from drying out as you rewarm it.