One Pot Lentil Pasta
One Pot Lentil Pasta is a dinner than can be made with 9 simple ingredients, in ONE pot, and in LESS than 20 minutes! This is so ridiculously easy to make and is completely vegan and an amazing gluten free pasta alternative.
Author: Food with Feeling
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 53 kcal per serving
Ingredients
- 12 ounces - lentil pasta
- 3 ½ cups - vegetable broth
- 5 clove - garlic
- 1 can - diced tomatoes
- ½ - onion
- 1 tsp - dried thyme
- 1 tsp - dried oregano
- 1 handful - fresh basil
- salt and pepper
Instructions
- In a large pot, combine all ingredients MINUS the basil. Stir to thoroughly combine.
- Once boiling, reduce heat and let simmer for 13-15 minutes. Dish is done when the pasta is tender to the bite. Watch the pasta carefully because you don’t want to over cook it! Once done, take off of heat and let sit for a couple minutes to let the pasta absorb any remaining liquid.
- Stir in the chopped herbs and season with salt and pepper if needed. ENJOY!
- Leftover lentil pasta can be stored in the refrigerator for 3-4 days. Reheat gently in the microwave, splashed with a bit of water or broth to keep it from drying out as you rewarm it.
Nutrition
Energy: 53 kcal | Total Fat: 3 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 63 g | Fiber: 5 g | Sugars: 4 g | Proteins: 24 g | Sodium: 1,245 mg | Polyunsaturated: 1 g | Monounsaturated: 0 g
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