One Pot Mac & Cheese

This One Pot Mac & Cheese is the ultimate in creamy, cheesy comfort food—perfect for a quick weeknight dinner. Dry pasta is simmered in milk and water, creating a built-in starchy base that binds beautifully with cheddar, mozzarella, and cream. A second layer of cheese and seasoning takes the richness over the top, resulting in a smooth, ultra-luxurious mac. It’s easy, mess-free, and irresistibly satisfying.

Author: These Carbs Don't Count

Category: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 3 bowls

Calories: 805 kcal per serving

Ingredients

2 tablespoon - unsalted butter
2 ½ cup - whole milk
½ cup - water
½ pound - dry pasta
1 cup - cheddar cheese
1 cup - mozzarella cheese
½ cup - heavy cream
⅛ - Salt
⅛ - Black pepper
½ teaspoon - garlic powder

Instructions

In a large saucepan or skillet, melt butter over medium heat.
Add milk, water, and dry pasta. Bring to a gentle boil, stirring frequently to prevent sticking.
Simmer for 10–12 minutes or until pasta is al dente and most liquid is absorbed.
Lower the heat. Add cheddar, 1/2 cup mozzarella, and heavy cream. Stir until fully melted and creamy.
Add salt, pepper, and garlic powder to taste. Stir in the remaining mozzarella.
If sauce is too thick, add a splash of water to loosen.
Serve immediately, optionally topped with more cheese.