From the Cook
From the Cook
From the Cook
1/4
One Pot Mac & Cheese
Instructions
1
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In a large saucepan or skillet, melt butter over medium heat.
2
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Add milk, water, and dry pasta. Bring to a gentle boil, stirring frequently to prevent sticking.
3
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Simmer for 10–12 minutes or until pasta is al dente and most liquid is absorbed.
4
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Lower the heat. Add cheddar, 1/2 cup mozzarella, and heavy cream. Stir until fully melted and creamy.
5
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Add salt, pepper, and garlic powder to taste. Stir in the remaining mozzarella.
6
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If sauce is too thick, add a splash of water to loosen.
7
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Serve immediately, optionally topped with more cheese.
My Calorie Intake
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Tips & Tricks (5)
- Cheese Melting Magic 🧀Remove the pot from heat when adding cheese to prevent breaking or becoming grainy, and stir until smooth and fully incorporated.
- Liquid Ratio Precision 💧Use a 1:1 ratio of water to milk to create the perfect creamy texture without making the mac and cheese too runny or too thick.
- Pasta Stirring Technique 🥄Stir frequently during the initial cooking process to prevent pasta from sticking and ensure even cooking and sauce distribution.
- Cheese Blend Complexity 🌟Combine different cheese textures and flavors - use mozzarella for stretch and cheddar for sharp flavor to create a more nuanced mac and cheese.
- Final Moisture Control 💨Let the mac and cheese rest for 2-3 minutes after cooking to allow the sauce to thicken and absorb into the pasta for the perfect creamy consistency.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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