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One Pot Mac & Cheese
This One Pot Mac & Cheese is the ultimate in creamy, cheesy comfort food—perfect for a quick weeknight dinner. Dry pasta is simmered in milk and water, creating a built-in starchy base that binds beautifully with cheddar, mozzarella, and cream. A second layer of cheese and seasoning takes the richness over the top, resulting in a smooth, ultra-luxurious mac. It’s easy, mess-free, and irresistibly satisfying.
One Pot Mac & Cheese
By
These Carbs Don't CountIngredients
Instructions
- Step 1
In a large saucepan or skillet, melt butter over medium heat.
- Step 2
Add milk, water, and dry pasta. Bring to a gentle boil, stirring frequently to prevent sticking.
- Step 3
Simmer for 10–12 minutes or until pasta is al dente and most liquid is absorbed.
- Step 4
Lower the heat. Add cheddar, 1/2 cup mozzarella, and heavy cream. Stir until fully melted and creamy.
- Step 5
Add salt, pepper, and garlic powder to taste. Stir in the remaining mozzarella.
- Step 6
If sauce is too thick, add a splash of water to loosen.
- Step 7
Serve immediately, optionally topped with more cheese.
Tips & Tricks
Per serving
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