One Pot Spaghetti O's Inspired Pasta

This One Pot Spaghetti O’s Inspired Pasta is a grown-up take on a nostalgic childhood classic. Made with anelli pasta simmered directly in tomato paste and broth, it’s creamy, savory, and packed with flavor. Finished with a splash of cream and a generous helping of Parmesan, it’s quick, easy, and totally satisfying—perfect for a cozy weeknight dinner.

Author: These Carbs Don't Count

Category: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 2 bowls

Calories: 704 kcal per serving

Ingredients

½ pound - anelli pasta
2 tablespoon - unsalted butter
1 tablespoon - olive oil
4 cloves - garlic
4 tablespoon - tomato paste
3 cup - chicken broth
⅛ - Salt
⅛ - Black pepper
½ teaspoon - garlic powder
½ teaspoon - onion powder
½ teaspoon - dried basil
½ cup - heavy cream
½ cup - Parmesan cheese

Instructions

In a large pan over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant.
Stir in tomato paste and cook for 1–2 minutes until slightly darkened.
Add anelli pasta and pour in chicken broth to cover. Bring to a boil.
Season with salt, pepper, garlic powder, onion powder, and dried basil.
Reduce heat and simmer for 10–14 minutes, stirring occasionally, until pasta is tender and liquid is absorbed.
Stir in heavy cream and Parmesan cheese. Mix until creamy and well combined.
Serve hot, topped with more Parmesan if desired.