From the Cook
From the Cook
From the Cook
1/4
One Pot Spaghetti O's Inspired Pasta
Instructions
1
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In a large pan over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant.
2
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Stir in tomato paste and cook for 1–2 minutes until slightly darkened.
3
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Add anelli pasta and pour in chicken broth to cover. Bring to a boil.
4
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Season with salt, pepper, garlic powder, onion powder, and dried basil.
5
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Reduce heat and simmer for 10–14 minutes, stirring occasionally, until pasta is tender and liquid is absorbed.
6
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Stir in heavy cream and Parmesan cheese. Mix until creamy and well combined.
7
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Serve hot, topped with more Parmesan if desired.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💧Reserve a cup of pasta cooking liquid to help create a silkier, more emulsified sauce if the mixture becomes too thick.
- Anelli Pasta Perfection 🍝Stir frequently during cooking to prevent the small ring-shaped pasta from sticking and ensure even cooking throughout the pot.
- Umami Boost 🧄Toast the garlic powder and onion powder in the olive oil for 30 seconds before adding other ingredients to intensify their flavor profile.
- Cream Incorporation Technique 🥄Add heavy cream off the heat and stir gently to prevent curdling and create a smooth, luxurious texture.
- Cheese Melting Hack 🧀Grate the Parmesan fresh and add it gradually while stirring to ensure complete melting and prevent clumping.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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