- VE
- VN
- HP
- LC
One Pot Taco Pasta
Super simple and DELICIOUS One Pot Taco Pasta that’s fully vegan and perfect for easy weeknight dinners! As the fall hits, all I want are EASY and warm dinners! Bonus points come in when those dinners can be made in one big skillet AND when they make for delicious leftovers!
Ingredients
Instructions
- Step 1
In a large skillet or pot, heat the olive oil over medium heat. Once hot, add in the onion and bell pepper. Saute for 8 minutes so that the veggies can soften slightly.
- Step 2
Add in the remaining ingredients: taco seasoning, water, corn salsa, pasta, black beans, and salt + pepper. Mix to combine and bring to a simmer.
- Step 3
Simmer for about 10 minutes or until the liquid is almost fully absorbed and the pasta is cooked through. If the pasta needs a little more time but the skillet is getting dry, you can add an additional 1/2 cup of water into the skillet.*
- Step 4
Once the pasta is cooked through, remove from the heat and ENJOY!
Notes
- Step 5
*If you're using a plant based pasta such as black bean pasta or lentil pasta, you may need less cook time. Check the packaging for cook time.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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