Name: One Pot Taco Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 sweet onion; 1 bell pepper; 1 packet McCormick® Original Taco Seasoning Mix; 4 cups water; 16 ounces salsa; 15 ounces black beans; 0.5 cup corn or frozen whole kernel corn; 12 ounces pasta of choice; Salt & pepper

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One Pot Taco Pasta

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a large skillet or pot, heat the olive oil over medium heat. Once hot, add in the onion and bell pepper. Saute for 8 minutes so that the veggies can soften slightly.

Add in the remaining ingredients: taco seasoning, water, corn salsa, pasta, black beans, and salt + pepper. Mix to combine and bring to a simmer.

Simmer for about 10 minutes or until the liquid is almost fully absorbed and the pasta is cooked through. If the pasta needs a little more time but the skillet is getting dry, you can add an additional 1/2 cup of water into the skillet.*

Once the pasta is cooked through, remove from the heat and ENJOY!

Notes

*If you're using a plant based pasta such as black bean pasta or lentil pasta, you may need less cook time. Check the packaging for cook time.

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Tips & Tricks (5)

Toast Your Pasta First 🍝
Dry-toast the uncooked pasta in the pot with a bit of olive oil for 2-3 minutes before adding liquid to develop a deeper, nutty flavor that elevates the entire dish.
Build Flavor with the Soffritto 🧅
Caramelize your diced bell pepper and onion for 4-5 minutes before adding other ingredients to create a rich, sweet base that enhances the taco seasoning's impact.
Control Pasta Texture with Liquid Ratio 💧
Use slightly less water than you'd normally cook pasta with, then adjust at the end—the salsa and beans release moisture, preventing mushy pasta while creating a perfect sauce consistency.
Layer Your Seasonings Strategically 🌶️
Reserve half your taco seasoning to sprinkle over the finished dish instead of adding it all at once, allowing you to taste and adjust the intensity while boosting final flavor impact.
Finish with Fresh Toppings 🌮
Add fresh cilantro, lime juice, and diced avocado just before serving to cut through the richness and add brightness that makes this one-pot meal feel restaurant-quality.