One Pot Taco Pasta

Super simple and DELICIOUS One Pot Taco Pasta that’s fully vegan and perfect for easy weeknight dinners! As the fall hits, all I want are EASY and warm dinners! Bonus points come in when those dinners can be made in one big skillet AND when they make for delicious leftovers!

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 291 kcal per serving

Ingredients

1 tbsp - olive oil
1 - sweet onion
1 - bell pepper
1 packet - McCormick® Original Taco Seasoning Mix
4 cups - water
16 ounces - salsa
15 ounces - black beans
½ cup - corn or frozen whole kernel corn
12 ounces - pasta of choice
Salt & pepper

Instructions

In a large skillet or pot, heat the olive oil over medium heat. Once hot, add in the onion and bell pepper. Saute for 8 minutes so that the veggies can soften slightly.
Add in the remaining ingredients: taco seasoning, water, corn salsa, pasta, black beans, and salt + pepper. Mix to combine and bring to a simmer.
Simmer for about 10 minutes or until the liquid is almost fully absorbed and the pasta is cooked through. If the pasta needs a little more time but the skillet is getting dry, you can add an additional 1/2 cup of water into the skillet.*
Once the pasta is cooked through, remove from the heat and ENJOY!
*If you're using a plant based pasta such as black bean pasta or lentil pasta, you may need less cook time. Check the packaging for cook time.

Nutrition