One Serving Vegetable Pork Bowl

This One Serving Vegetable Pork Bowl is a simple stir fry recipe that is packed with flavor and perfect for one! Seasoned ground pork and vegetables in a delicious sauce come together in just 15 minutes. Serve with your favorite rice for a quick and easy weeknight dinner.

Author: Project Meal Plan

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 1 Serving

Calories: 1,029 kcal per serving

Ingredients

1 tsp - olive oil
4 ounces - ground pork
⅛ tsp - kosher salt
¼ cup - white mushrooms
¼ cup - yellow onion
1 - carrot
1 clove - garlic
⅛ tsp - ground ginger
1 cup - spinach
1 tbsp - low-sodium soy sauce
½ tsp - apple cider vinegar
⅛ tsp - black pepper
1 cup - cooked white rice

Instructions

In a 10″ skillet over medium-high heat, heat oil 30 seconds. Add pork and salt and cook, stirring frequently, until completely cooked, about 4 minutes. Transfer pork to a large bowl and set aside.
Add mushrooms, onions, and carrots to skillet. Cook, stirring occasionally, 2 minutes. Add garlic and ginger and cook, stirring constantly, 30 seconds.
Stir in spinach, soy sauce, vinegar, and pepper. Cook, stirring constantly, until the spinach wilts, about 30 seconds.
Pour into bowl with pork, then pour contents over cooked rice in a large serving dish. Enjoy!

Nutrition