One Sheet Pan Shrimp and Vegetable Dinner

This One Sheet Pan Shrimp and Vegetable Dinner is an easy, inexpensive weeknight meal with minimal cleanup! It’s colorful, customizable, and ready in under 30 minutes, plus it all cooks on one pan! Packed with protein and colorful veggies, it feels light without sacrificing taste. This dish is simple enough for a weeknight but impressive enough to serve to guests! If you’re looking for a easy, colorful and delicious weeknight family dinner I highly recommend making this recipe. Everyone will love it so much you might be making it multiple times a week!

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 318 kcal per serving

Ingredients

2 pounds - jumbo shrimp
4 cloves - garlic
1 - lemon
2 tablespoons - olive oil
1 tsp - salt
1 - bell pepper
2 cups - broccoli florets
1 - zucchini
1 - yellow squash
1 - red onion

Instructions

Preheat oven to 425°F.
Place the shrimp, half the garlic, half the lemon zest, 1 tablespoon olive oil and 1/2 teaspoon salt in a large bowl and toss to combine. Optional: for even more flavor sprinkle with 1/2 tsp cumin, seafood spice, Italian herbs or other favorite seasoning.
Place the shrimp on a large sheet pan lined with parchment paper.
Place vegetables in a large bowl and toss with remaining garlic, lemon zest, olive oil and salt. Toss to coat.
Arrange the vegetables on the same baking sheet.
Bake for 15 minutes or until vegetables are fork tender. If you prefer shrimp and vegetables to be a bit more golden, place under the broiler for 1-2 minutes.
Serve with chimichurri sauce or dip in favorite sauce.

Nutrition