From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Orange Cranberry Muffins
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Instructions
1
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Preheat oven to 400 degrees F. Place muffin liners into a muffin tin.
2
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Combine the muffin dry ingredients with the softened butter, using either your hands or a pastry blender. Combine the egg and orange juice, then stir.
3
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Sprinkle a tablespoon of flour over the cranberries and gently mix them into the batter.
4
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Add batter to the muffin liner until it is 3/4 full.
5
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In a different bowl, incorporate the streusel dry ingredients and mix together.
6
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Gently drizzle the melted butter onto the mixture, then carefully combine the mix and butter with a fork until clumps start to appear.
7
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Place the streusel on top of the muffin batter using a spoon.
8
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Cook the muffins for 20 minutes until they are done and a toothpick comes out clean when inserted into the center.
9
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After the muffins have finished baking, combine the powdered sugar, milk, and orange zest while they cool.
10
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Allow muffins to cool before adding glaze.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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