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    It is a Keeper
    It is a KeeperVerified

    February 27, 2026

    Orange Cranberry Muffins are a fresh and fruity breakfast that will leave you craving for more. The harmonious blend of zesty oranges and tart cranberries creates an irresistible combination that will awaken your senses. Orange Cranberry Muffins are more than just a breakfast treat; they’re a burst of sunshine on a cloudy day, a comforting indulgence that can be enjoyed any time of year. Whether you’re hosting a brunch or simply craving some homemade goodness, these muffins are sure to impress with their vibrant color, moist texture, and irresistible taste.

    Orange Cranberry Muffins
    Orange Cranberry Muffins
    Orange Cranberry Muffins
    Orange Cranberry Muffins
    Orange Cranberry Muffins
    Orange Cranberry Muffins
    Orange Cranberry Muffins
    Orange Cranberry Muffins cover
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    From the Cook
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    From the Cook
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    Orange Cranberry Muffins

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
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    Preheat oven to 400 degrees F. Place muffin liners into a muffin tin.
    2
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    Combine the muffin dry ingredients with the softened butter, using either your hands or a pastry blender. Combine the egg and orange juice, then stir.
    3
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    Sprinkle a tablespoon of flour over the cranberries and gently mix them into the batter.
    4
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    Add batter to the muffin liner until it is 3/4 full.
    5
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    In a different bowl, incorporate the streusel dry ingredients and mix together.
    6
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    Gently drizzle the melted butter onto the mixture, then carefully combine the mix and butter with a fork until clumps start to appear.
    7
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    Place the streusel on top of the muffin batter using a spoon.
    8
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    Cook the muffins for 20 minutes until they are done and a toothpick comes out clean when inserted into the center.
    9
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    After the muffins have finished baking, combine the powdered sugar, milk, and orange zest while they cool.
    10
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    Allow muffins to cool before adding glaze.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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