- VE
- VN
- GF
- LC
- LF
Orange Cranberry Sauce
Orange Cranberry Sauce is always on my Thanksgiving table. I love how the tart cranberries and bright citrus come together with just a few simple ingredients. It’s sweet, tangy, and full of fresh flavor. Whether you’re serving it with turkey or layering it into leftover sandwiches, this sauce adds a pop of color and a burst of brightness that makes the whole meal feel complete.
Ingredients
Instructions
- Step 1
Reserve ½ cup of the cranberries and set aside.
- Step 2
Add remaining ingredients to a sauce pan.
- Step 3
Cook on low for 10 minutes.
- Step 4
Turn up the heat to medium and cook for 12 minutes longer, or until the berries start to burst.
- Step 5
Reduce heat to low and stir in remaining berries.
- Step 6
Taste and add more sugar if needed.
- Step 7
Remove from heat and cool completely.
- Step 8
Refrigerate for at least 1 hour before serving.
Tips & Tricks
Per serving
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