Orange Cranberry Sauce

Orange Cranberry Sauce is always on my Thanksgiving table. I love how the tart cranberries and bright citrus come together with just a few simple ingredients. It’s sweet, tangy, and full of fresh flavor. Whether you’re serving it with turkey or layering it into leftover sandwiches, this sauce adds a pop of color and a burst of brightness that makes the whole meal feel complete.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 155 kcal per serving

Ingredients

12 ounces - fresh cranberries
1 cup - sugar
1 tbsp - orange zest
2 tablespoons - water

Instructions

Reserve ½ cup of the cranberries and set aside.
Add remaining ingredients to a sauce pan.
Cook on low for 10 minutes.
Turn up the heat to medium and cook for 12 minutes longer, or until the berries start to burst.
Reduce heat to low and stir in remaining berries.
Taste and add more sugar if needed.
Remove from heat and cool completely.
Refrigerate for at least 1 hour before serving.

Nutrition