Orange Creamsicle Cake

Orange Creamsicle Cake is fluffy, light, and refreshing. Zesty, sweet, and topped with mandarin orange slices, this cake is everything you could want in a dessert. Creamsicles, also called Dreamsicles, are popsicles with an orange juice pop outside and vanilla ice cream on the inside. It’s like orange popsicles in cake form!

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 12 Servings

Calories: 261 kcal per serving

Ingredients

15 ¼ ounces - cake mix
6 ounces - orange gelatin
⅓ cup - boiling water
6 ¾ ounces - vanilla pudding
2 ½ cups - cold milk
8 ounces - whipped topping
mandarin oranges
mint

Instructions

Preheat your oven to 350 degrees.
Grease a 9×13 baking dish.
In a large bowl whisk together the cake, mix, eggs, water and oil according to the directions on the box.
Pour the batter into the prepared pan.
Bake 25-30 minutes, or until toothpick inserted in center comes out clean. Cool slightly.
Using a large straw or end of a wooden spoon, poke holes all over the cake.
In a small bowl, whisk the boiling water and orange gelatin until dissolved.
In a large mixing bowl, whisk together the cold milk and vanilla pudding.
Whisk the orange Jell-O into the pudding mixture until well combined.
Pour the filling all over cake, using a spoon to get the filling into all the holes.
Spread the whipped cream evenly over the top of the cake.
Garnish with mandarin oranges and mint.
Refrigerate at least 1 hour.

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