From the Cook
From the Cook
From the Cook
1/4
Orange Creamsicle Cake
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Instructions
1
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Preheat your oven to 350 degrees.
2
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Grease a 9×13 baking dish.
3
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In a large bowl whisk together the cake, mix, eggs, water and oil according to the directions on the box.
4
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Pour the batter into the prepared pan.
5
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Bake 25-30 minutes, or until toothpick inserted in center comes out clean. Cool slightly.
6
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Using a large straw or end of a wooden spoon, poke holes all over the cake.
7
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In a small bowl, whisk the boiling water and orange gelatin until dissolved.
8
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In a large mixing bowl, whisk together the cold milk and vanilla pudding.
9
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Whisk the orange Jell-O into the pudding mixture until well combined.
10
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Pour the filling all over cake, using a spoon to get the filling into all the holes.
11
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Spread the whipped cream evenly over the top of the cake.
12
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Garnish with mandarin oranges and mint.
13
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Refrigerate at least 1 hour.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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