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Orange Creamsicle Cake
Orange Creamsicle Cake is fluffy, light, and refreshing. Zesty, sweet, and topped with mandarin orange slices, this cake is everything you could want in a dessert. Creamsicles, also called Dreamsicles, are popsicles with an orange juice pop outside and vanilla ice cream on the inside. It’s like orange popsicles in cake form!
Ingredients
Instructions
- Step 1
Preheat your oven to 350 degrees.
- Step 2
Grease a 9×13 baking dish.
- Step 3
In a large bowl whisk together the cake, mix, eggs, water and oil according to the directions on the box.
- Step 4
Pour the batter into the prepared pan.
- Step 5
Bake 25-30 minutes, or until toothpick inserted in center comes out clean. Cool slightly.
- Step 6
Using a large straw or end of a wooden spoon, poke holes all over the cake.
- Step 7
In a small bowl, whisk the boiling water and orange gelatin until dissolved.
- Step 8
In a large mixing bowl, whisk together the cold milk and vanilla pudding.
- Step 9
Whisk the orange Jell-O into the pudding mixture until well combined.
- Step 10
Pour the filling all over cake, using a spoon to get the filling into all the holes.
- Step 11
Spread the whipped cream evenly over the top of the cake.
- Step 12
Garnish with mandarin oranges and mint.
- Step 13
Refrigerate at least 1 hour.
Tips & Tricks
Per serving
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