From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Orange Date Muffins
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Instructions
1
|
Preheat oven to 375°F.
2
|
Mix the first 4 ingredients in a bowl.
3
|
Sift the dry ingredients together into a separate bowl. Add the dates and walnuts to the dry ingredients. Coat the chopped dates with the flour mixture to prevent clumps.
4
|
Combine the wet and dry ingredients.
5
|
Divide the batter between 12 greased or paper lined muffin tins and bake for 15 minutes.
6
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Cool and serve.
My Calorie Intake
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Tips & Tricks (5)
- Chop Dates Strategically ✂️Lightly coat your knife with cooking oil before chopping dates to prevent sticking, ensuring evenly distributed pieces throughout your batter for consistent sweetness in every bite.
- Zest Before Juicing 🍊Always zest your orange before extracting juice to capture the aromatic oils that intensify citrus flavor—add zest directly to dry ingredients for maximum flavor distribution.
- Room Temperature Ingredients Matter 🌡️Let eggs, butter, and orange juice sit at room temperature for 30 minutes before mixing to create a smoother, more emulsified batter that yields tender, moist muffins with better rise.
- Toast Walnuts First 🥜Lightly toast walnuts in a dry pan for 2-3 minutes before adding to batter to deepen their nutty flavor and enhance the overall complexity of your muffins.
- Fill Strategically for Even Baking 🧁Fill muffin cups two-thirds full, then top with a few walnut pieces and date chunks pushed slightly into batter to prevent them from burning while ensuring they remain prominently featured.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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