Orange Fluff Salad
My Orange Fluff Salad is a party staple. It’s like sunshine in a bowl. I’m talking creamy, dreamy, citrusy goodness that’s so easy to whip up, you’ll feel like a dessert wizard. It is quick and bright and perfect for a potluck. This fluff recipe has been a staple in out house for many years. This vintage recipe was made by my grandma, my mother and my sisters. We love the light and bright flavor of this dessert salad.
Author: It is a Keeper
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 6 Servings
Calories: 314 kcal per serving
Ingredients
- 15 ounces - crushed pineapple
- 3 ⅓ ounces - orange jello
- 8 ounces - whipped topping
- 14 ounces - Mandarin oranges
- 16 ounces - cottage cheese
- 1 cup - mini marshmallows
- ½ cup - sweetened shredded coconut
Instructions
- In a large bowl mix the drained pineapple and jello together.
- Gently fold in the cool whip.
- Then mix the drained mandarins, cottage cheese, mini marshmallows, and shredded coconut into the bowl.
- Cover and chill in the fridge for one hour.
Nutrition
Energy: 314 kcal | Total Fat: 14 g | Saturated: 11 g | Cholesterol: 9 mg | Total Carbs: 40 g | Fiber: 2 g | Sugars: 35 g | Proteins: 10 g | Sodium: 278 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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