- GF
- HP
- LC
Orange Lime Halibut Fish Tacos
Orange Lime Halibut Fish Tacos are the perfect alternative to heavy fried fish. The tropical flavors infused into the fish offer a fresh vibrant taste, paired with a wonderful jalapeno sour cream. These fish tacos really are the best! The tender, flavor packed fish with the jalapeño crema was perfect together. This truly is a great recipe to try for easy dinner.
Ingredients
Citrus Marinade
Jalapeño-Lime Sour Cream
Instructions
- Step 1
In a small bowl, mix ingredients for the marinade.
- Step 2
Place fish fillets in a zip top bag and pour ¾ of the marinade over the fish. Allow to marinate for at least 30 minutes.
- Step 3
In another bowl, combine the ingredients for the jalapeno-lime sour cream. Place in the fridge until ready to serve.
- Step 4
Heat grill to medium high, drizzle fish with olive oil and season with salt and pepper.
- Step 5
Grill fish for 2-5 minutes per side, then chop into bite-size pieces.
- Step 6
Grill or pan-warm tortillas. Lay warmed tortillas out and top with fish. Add sour cream mixture, and top with any other toppings of your choice.
Tips & Tricks
Per serving
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