Orange Lime Halibut Fish Tacos

Orange Lime Halibut Fish Tacos are the perfect alternative to heavy fried fish. The tropical flavors infused into the fish offer a fresh vibrant taste, paired with a wonderful jalapeno sour cream. These fish tacos really are the best! The tender, flavor packed fish with the jalapeño crema was perfect together. This truly is a great recipe to try for easy dinner.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 252 kcal per serving

Ingredients

1 lb - Halibut fillets
1 cup - White onion
¼ cup - Cilantro
3 tablespoons - Lime juice
3 tablespoons - Orange juice
2 cloves - Garlic
1 tsp - Oregano
1 cup - Sour cream
2 tablespoons - Lime juice
1 tbsp - Orange zest
1 tbsp - Fresh jalapeño
1 tsp - Cilantro

Instructions

In a small bowl, mix ingredients for the marinade.
Place fish fillets in a zip top bag and pour ¾ of the marinade over the fish. Allow to marinate for at least 30 minutes.
In another bowl, combine the ingredients for the jalapeno-lime sour cream. Place in the fridge until ready to serve.
Heat grill to medium high, drizzle fish with olive oil and season with salt and pepper.
Grill fish for 2-5 minutes per side, then chop into bite-size pieces.
Grill or pan-warm tortillas. Lay warmed tortillas out and top with fish. Add sour cream mixture, and top with any other toppings of your choice.

Nutrition