Oreo Brownies

These Oreo brownies are chocolaty, rich and decadent! This recipe is quick and easy to make. They have chewy edges, a gooey center, and loads of Oreos. The Oreo layer and crushed Oreo topping give these brownies an irresistible flavor!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 16 brownies

Calories: 174 kcal per serving

Ingredients

½ cup - unsalted butter
1 cup - chocolate chips
1 cup - granulated sugar
2 - eggs
2 tablespoons - cocoa powder
1 tsp - vanilla extract
¼ cup - flour
1 pinch - sea salt
16 - Oreos
⅓ cup - Oreos

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
In a bowl, add melted butter and chocolate chips. Stir until completely smooth and creamy. If needed, microwave for 10 to 15 seconds. Set aside.
In a mixing bowl, add white sugar and eggs. Whisk vigorously for 2 to 3 minutes, until light and frothy.
Pour melted chocolate mixture into the mixing bowl. Stir to combine.
Then, add in cocoa powder, vanilla extract, flour and sea salt. Stir to combine.
Pour half of this batter into the parchment lined brownie pan.
Place 16 Oreos on top of the brownie batter.
Next, pour the remaining brownie batter on top of Oreos.
Sprinkle crushed Oreos on top.
Bake for 24 to 28 minutes or until toothpick inserted comes out with only moist crumbs.
Finally, remove from oven. Allow brownies to completely cool before slicing into. They are gooey!

Nutrition