Name: Oreo Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 brownies
Cuisine: American

Organically Addison Verified

October 27, 2025

10 Ingredients

MEDIUM

These Oreo brownies are chocolaty, rich and decadent! This recipe is quick and easy to make. They have chewy edges, a gooey center, and loads of Oreos. The Oreo layer and crushed Oreo topping give these brownies an irresistible flavor!

From the Cook

1/10

Oreo Brownies

Organically Addison Verified

Ingredients

brownies

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.

In a bowl, add melted butter and chocolate chips. Stir until completely smooth and creamy. If needed, microwave for 10 to 15 seconds. Set aside.

In a mixing bowl, add white sugar and eggs. Whisk vigorously for 2 to 3 minutes, until light and frothy.

Pour melted chocolate mixture into the mixing bowl. Stir to combine.

Then, add in cocoa powder, vanilla extract, flour and sea salt. Stir to combine.

Pour half of this batter into the parchment lined brownie pan.

Place 16 Oreos on top of the brownie batter.

Next, pour the remaining brownie batter on top of Oreos.

Sprinkle crushed Oreos on top.

Bake for 24 to 28 minutes or until toothpick inserted comes out with only moist crumbs.

Finally, remove from oven. Allow brownies to completely cool before slicing into. They are gooey!

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.