- VE
Oreo Brownies
These Oreo brownies are chocolaty, rich and decadent! This recipe is quick and easy to make. They have chewy edges, a gooey center, and loads of Oreos. The Oreo layer and crushed Oreo topping give these brownies an irresistible flavor!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- Step 2
In a bowl, add melted butter and chocolate chips. Stir until completely smooth and creamy. If needed, microwave for 10 to 15 seconds. Set aside.
- Step 3
In a mixing bowl, add white sugar and eggs. Whisk vigorously for 2 to 3 minutes, until light and frothy.
- Step 4
Pour melted chocolate mixture into the mixing bowl. Stir to combine.
- Step 5
Then, add in cocoa powder, vanilla extract, flour and sea salt. Stir to combine.
- Step 6
Pour half of this batter into the parchment lined brownie pan.
- Step 7
Place 16 Oreos on top of the brownie batter.
- Step 8
Next, pour the remaining brownie batter on top of Oreos.
- Step 9
Sprinkle crushed Oreos on top.
- Step 10
Bake for 24 to 28 minutes or until toothpick inserted comes out with only moist crumbs.
- Step 11
Finally, remove from oven. Allow brownies to completely cool before slicing into. They are gooey!
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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