Oreo Brownies
Oreo Brownies
Oreo Brownies
Oreo Brownies
Oreo Brownies
Oreo Brownies
Oreo Brownies
Oreo Brownies
Oreo Brownies
Oreo Brownies cover
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Ingredients

0 allergens identified

Oreo Brownies

Instructions

1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
2
In a bowl, add melted butter and chocolate chips. Stir until completely smooth and creamy. If needed, microwave for 10 to 15 seconds. Set aside.
3
In a mixing bowl, add white sugar and eggs. Whisk vigorously for 2 to 3 minutes, until light and frothy.
4
Pour melted chocolate mixture into the mixing bowl. Stir to combine.
5
Then, add in cocoa powder, vanilla extract, flour and sea salt. Stir to combine.
6
Pour half of this batter into the parchment lined brownie pan.
7
Place 16 Oreos on top of the brownie batter.
8
Next, pour the remaining brownie batter on top of Oreos.
9
Sprinkle crushed Oreos on top.
10
Bake for 24 to 28 minutes or until toothpick inserted comes out with only moist crumbs.
11
Finally, remove from oven. Allow brownies to completely cool before slicing into. They are gooey!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Don't Overbake for Fudgy Centers 🍫
    Remove brownies when a toothpick inserted in the center still has a few moist crumbs attached—they'll continue cooking as they cool, resulting in that signature gooey center.
  • Crush Oreos at Different Sizes 🍪
    Use whole Oreos for the middle layer and pulse some into fine crumbs for the topping while leaving others chunky—this creates varied texture and prevents an overly dense filling.
  • Bloom Your Cocoa Powder ☕
    Whisk cocoa powder with hot melted butter before mixing other ingredients to deepen chocolate flavor and eliminate any bitter, dry notes.
  • Room Temperature Eggs Mix Smoothly 🥚
    Let eggs sit out for 20 minutes before using—they incorporate more evenly into the batter and create a more cohesive, fudgy texture than cold eggs.
  • Use High-Quality Chocolate Chips 💎
    Choose chips with real cocoa butter rather than vegetable oil to ensure they melt smoothly and enhance the overall chocolate richness of these decadent brownies.
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