Name: Oreo Cheesecake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 slices
Cuisine: American

Organically Addison Verified

October 24, 2025

10 Ingredients

HARD

This Oreo cheesecake is the ultimate dessert! It features a thick chocolaty Oreo cookie crust, creamy cheesecake filling and smooth chocolate topping. This cheesecake has a delicious Oreo and cookies and cream flavor. It is great for birthdays, Christmas, Valentine’s Day, parties, and more!

From the Cook

1/10

Oreo Cheesecake

Organically Addison Verified

Ingredients

slices

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Lightly spray a 9 inch springform pan with nonstick spray.

Make crust. Add Oreo cookies and melted butter to a food processor. Process until mixture becomes fine crumbs.

Use a spatula or the bottom of a mug to press this mixture into an even layer in the springform pan. Bake for 8 minutes. Remove from oven and set aside.

Then, make filling. Add room temperature cream cheese to a stand mixer. Beat for 3 minutes or until creamy.

Add in sour cream, sugar and vanilla. Beat for 2 to 3 minutes, until no lumps remain.

Add in eggs and mix until just combined. Do not over mix.

Fold in crushed Oreos.

Pour this filling down into the springform pan. Spread into an even layer.

Wrap 2 sheets of tin foil around the bottom edges of the pan. This prevents any liquid from the water bath seeping into the cheesecake.

Make water bath. Place springform pan in the middle of a rimmed baking pan or roasting pan. Pour enough hot water around the edges of the springform pan until water is 1 inch high.

Very carefully transfer to the oven. Bake for 60 to 70 minutes or until cheesecake is slightly jiggly when shaken.

Finally, when cheesecake is done baking, turn oven off. Open the oven door but leave cheesecake inside oven for 1 hour.

After an hour, remove cheesecake from oven. Allow it to fully cool before making chocolate topping.

Once cheesecake is fully cooled, add chocolate chips and coconut oil to a bowl. Melt in microwave.

Pour this chocolate mixture down into springform pan. Chill for at least 1 hour, until topping has hardened.

Very carefully separate cheesecake from edges of springform pan. Use a very sharp knife to slice cheesecake.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.