- VE

March 4, 2026
There’s no sweeter dessert than these Oreo Cheesecake Cookies. Chewy, creamy, and chocolatey, we ’re sure you’ll find them absolutely irresistible. If they like cheesecake, they will love how these oreo cheesecake cookies are made. In just a few simple steps, you can make this light and fluffy dessert. It’s super easy, and doesn’t even require baking soda or baking powder.






Oreo Cheesecake Cookies
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Instructions
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Tips & Tricks (5)
- Room Temperature Cream Cheese 🧈Soften cream cheese at room temperature for 30 minutes before mixing to ensure smooth, lump-free cheesecake filling that blends seamlessly with other ingredients.
- Don't Overmix the Dough 🥄Mix just until ingredients combine to keep cookies chewy; overmixing develops gluten and results in tough, cake-like cookies instead of the desired tender texture.
- Chill Dough Before Scooping 🧊Refrigerate dough for at least 1 hour to prevent cookies from spreading too thin and to help preserve distinct chewy layers when baked.
- Strategic Oreo Placement 🍪Press whole or halved Oreos into the center of each dough ball before baking so they stay embedded in the cookie rather than sinking to the bottom.
- Underbake for Maximum Chewiness ⏱️Remove cookies from the oven when edges are set but centers still look slightly underdone; they'll continue cooking on the baking sheet for perfect chewy centers.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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