Oreo Chocolate Chip Cookies

These Oreo chocolate chip cookies are soft, chewy and gooey! They are bakery style with buttery chewy edges and soft pillowy centers. This no chill cookie recipe takes only 20 minutes from start to finish. The addition of crushed Oreos makes these the best chocolate chip cookies!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 18 large cookies

Calories: 244 kcal per serving

Ingredients

1 cup - cold butter
½ cup - granulated sugar
1 cup - light brown sugar
2 - eggs
3 ½ cups - flour
1 tsp - baking soda
1 pinch - sea salt
1 tsp - vanilla extract
⅔ cup - chocolate chips
⅔ cup - Oreos

Instructions

Preheat oven to 350 degrees Fahrenheit. Line baking pan with parchment paper.
First, add cold butter, granulated sugar and brown sugar to the bowl of a stand mixer. Beat for 2 to 3 minutes or until no clumps of butter remain.
Then, add in eggs and vanilla extract. Stir to combine.
Add in flour, baking soda and sea salt. Stir until a thick dough is formed.
Fold in chocolate chips and crushed Oreos.
Use an ice cream scooper to scoop balls of dough onto lined pan. Space them at least 2 inches apart.
Bake for 9 to 10 minutes or until cookies are barely set in the middle.
Finally, remove from oven. Cool on pan for 5 minutes before carefully transferring to a cooling rack.

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