From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Instructions
1
Preheat oven to 350 degrees Fahrenheit. Line baking pan with parchment paper.
2
First, add cold butter, granulated sugar and brown sugar to the bowl of a stand mixer. Beat for 2 to 3 minutes or until no clumps of butter remain.
3
Then, add in eggs and vanilla extract. Stir to combine.
4
Add in flour, baking soda and sea salt. Stir until a thick dough is formed.
5
Fold in chocolate chips and crushed Oreos.
6
Use an ice cream scooper to scoop balls of dough onto lined pan. Space them at least 2 inches apart.
7
Bake for 9 to 10 minutes or until cookies are barely set in the middle.
8
Finally, remove from oven. Cool on pan for 5 minutes before carefully transferring to a cooling rack.
My Calorie Intake
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All Reviews 5.0
S
Shannon Bradley
5
These were sooooo good! Made them for a work potluck and everyone loved them! Will definitely make again soon.
Feb 19, 2026
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Tips & Tricks (5)
- Brown Butter Secret 🧈Brown your butter for 2-3 minutes before creaming to add a rich, nutty depth that elevates the cookie's flavor beyond standard recipes.
- Crush Oreos Strategically 🍪Reserve some larger Oreo chunks (not fully crushed) to distribute throughout the dough for pockets of intense cookie flavor and better texture contrast.
- Chill Your Scoops ❄️Even though this is a no-chill recipe, refrigerate your dough balls for just 5-10 minutes before baking to prevent excessive spreading and achieve those perfect chewy edges.
- Double Sugar Ratio Balance 🍬Use a 1:1 ratio of granulated to brown sugar, but slightly favor the brown sugar (60/40) for maximum chewiness and moisture retention in the centers.
- Pull at Peak Doneness ⏱️Remove cookies when the edges are set but the centers still look slightly underbaked (about 11-12 minutes), as they'll continue cooking on the baking sheet for that signature gooey center.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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