Name: Oreo Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18 large cookies
Cuisine: American

Organically Addison Verified

October 29, 2025

10 Ingredients

EASY

These Oreo chocolate chip cookies are soft, chewy and gooey! They are bakery style with buttery chewy edges and soft pillowy centers. This no chill cookie recipe takes only 20 minutes from start to finish. The addition of crushed Oreos makes these the best chocolate chip cookies!

From the Cook

1/9

Oreo Chocolate Chip Cookies

Organically Addison Verified

Ingredients

large cookies

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat oven to 350 degrees Fahrenheit. Line baking pan with parchment paper.

First, add cold butter, granulated sugar and brown sugar to the bowl of a stand mixer. Beat for 2 to 3 minutes or until no clumps of butter remain.

Then, add in eggs and vanilla extract. Stir to combine.

Add in flour, baking soda and sea salt. Stir until a thick dough is formed.

Fold in chocolate chips and crushed Oreos.

Use an ice cream scooper to scoop balls of dough onto lined pan. Space them at least 2 inches apart.

Bake for 9 to 10 minutes or until cookies are barely set in the middle.

Finally, remove from oven. Cool on pan for 5 minutes before carefully transferring to a cooling rack.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.