From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)
2
Crush remaining 36 cookies to fine crumbs; place in medium bowl.
3
Add cream cheese; mix until well blended.
4
Roll cookie mixture into 42 balls, about 1-inch in diameter.
5
Dip balls in chocolate; place on wax paper-covered baking sheet.
6
Any leftover chocolate can be stored at room temperature for another use.
7
Sprinkle with reserved cookie crumbs or other toppings.
8
Refrigerate until firm, about 1 hour.
9
Store leftover truffles, covered, in refrigerator.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Chill Cream Cheese First ❄️Use cold cream cheese straight from the refrigerator and chill the mixture for at least 2 hours before rolling into balls—this prevents them from becoming too soft and ensures they hold their shape perfectly.
- Crush Oreos Strategically 🍪Pulse Oreos in a food processor until they reach fine crumb consistency rather than powder, creating better texture and structural integrity in your cookie balls.
- Temper Chocolate Properly 🍫Melt chocolate using a double boiler or in 30-second microwave bursts, stirring between intervals, to achieve a smooth coating that sets with a professional sheen rather than a dull finish.
- Freeze Between Dipping Sessions 🧊Freeze prepared balls for at least 1 hour before chocolate coating, then work quickly with a fork to dip each ball and immediately place on parchment paper to prevent melting and sliding.
- Customize Coatings for Variety ✨Immediately after dipping in chocolate, sprinkle with crushed candy canes, sprinkles, or chopped nuts while the coating is still wet to create distinct flavor profiles and visual appeal.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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