From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Oreo Cookie Balls
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Instructions
1
|
Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)
2
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Crush remaining 36 cookies to fine crumbs; place in medium bowl.
3
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Add cream cheese; mix until well blended.
4
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Roll cookie mixture into 42 balls, about 1-inch in diameter.
5
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Dip balls in chocolate; place on wax paper-covered baking sheet.
6
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Any leftover chocolate can be stored at room temperature for another use.
7
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Sprinkle with reserved cookie crumbs or other toppings.
8
|
Refrigerate until firm, about 1 hour.
9
|
Store leftover truffles, covered, in refrigerator.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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