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Oreo Cookie Balls

Oreo Cookie Balls

This Oreo Cookie Ball Recipe is an easy no-bake holiday treat made with just three ingredients. Enjoy these Oreo balls with your family and friends on any occasion. These no-bake Oreo cream cheese truffles are simple, delicious, and adaptable. Cover them in your favorite toppings to make the perfect holiday dessert!

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 42 balls

Calories: 122 kcal per serving

Ingredients

  • 16 ounces - OREO Cookies
  • 8 ounces - Cream Cheese
  • 16 ounces - Semi-Sweet Baking Chocolate

Instructions

  1. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)
  2. Crush remaining 36 cookies to fine crumbs; place in medium bowl.
  3. Add cream cheese; mix until well blended.
  4. Roll cookie mixture into 42 balls, about 1-inch in diameter.
  5. Dip balls in chocolate; place on wax paper-covered baking sheet.
  6. Any leftover chocolate can be stored at room temperature for another use.
  7. Sprinkle with reserved cookie crumbs or other toppings.
  8. Refrigerate until firm, about 1 hour.
  9. Store leftover truffles, covered, in refrigerator.

Nutrition

Energy: 122 kcal | Total Fat: 7 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 5 mg | Total Carbs: 15 g | Fiber: 1 g | Sugars: 10 g | Proteins: 1 g | Sodium: 56 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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