Name: Oreo Dip
Prep time: 5 min
Total time: 5 min
Yield: 6 Servings
Cuisine: American
Ingredients: 15 Oreo cookies; 8 ounces cream cheese; 1 cup powdered sugar; 1 tsp vanilla; 2 cups whipped topping

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Oreo Dip

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Ingredients

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Instructions

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Instructions

Place the Oreo cookies in a large zipper bag. Use a rolling pin to crush the Oreos. You don’t want them too finely crushed.

Add the cream cheese, powdered sugar and vanilla to a large mixing bowl. Use a mixer to combine until smooth.

Gently fold in the cool whip.

Remove 1/8 cup of the crushed Oreos and set aside. Fold the remaining crushed Oreos into the cream cheese mixture.

Transfer to a serving bowl and sprinkle the reserved cookies on top. Refrigerate until ready to serve. Use strawberries, apple slices, vanilla wafers, graham crackers for dipping.

Video Tutorial

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Tips & Tricks (5)

Soften Cream Cheese First 🧈
Let cream cheese sit at room temperature for 15-20 minutes before mixing to ensure a smooth, lump-free dip with perfectly blended texture.
Crush Oreos Strategically 🍪
Reserve half your crushed Oreos for folding into the dip and half for sprinkling on top—this creates texture contrast and prevents the mixture from becoming too dense.
Chill Before Serving ❄️
Refrigerate the dip for at least 30 minutes before serving to firm it up and allow flavors to meld, making it easier to scoop and more flavorful.
Use Heavy Whipped Topping 🤍
Fold in whipped topping last using a gentle hand with a rubber spatula—this maintains airiness and creates a lighter, fluffier dip compared to overmixing.
Enhance Vanilla Depth 🌟
Use real vanilla extract instead of imitation and add a pinch of salt to amplify all the flavors and create a more sophisticated, bakery-quality taste profile.