• VE

Oreo Dip is the perfect sweet dip. With just 5 ingredients and 5 minutes, you can whip up the most amazing dip. It’s like digging into a bowl of cookies and cream cheesecake filling. I use it for parties, movie nights, or simply a sweet escape from the everyday.

Oreo Dip
Oreo Dip
Oreo Dip
Oreo Dip cover
From the Cook
From the Cook
From the Cook
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Ingredients

0 allergens identified

Oreo Dip

Instructions

1
Place the Oreo cookies in a large zipper bag. Use a rolling pin to crush the Oreos. You don’t want them too finely crushed.
2
Add the cream cheese, powdered sugar and vanilla to a large mixing bowl. Use a mixer to combine until smooth.
3
Gently fold in the cool whip.
4
Remove 1/8 cup of the crushed Oreos and set aside. Fold the remaining crushed Oreos into the cream cheese mixture.
5
Transfer to a serving bowl and sprinkle the reserved cookies on top. Refrigerate until ready to serve. Use strawberries, apple slices, vanilla wafers, graham crackers for dipping.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Soften Cream Cheese First 🧈
    Let cream cheese sit at room temperature for 15-20 minutes before mixing to ensure a smooth, lump-free dip with perfectly blended texture.
  • Crush Oreos Strategically 🍪
    Reserve half your crushed Oreos for folding into the dip and half for sprinkling on top—this creates texture contrast and prevents the mixture from becoming too dense.
  • Chill Before Serving ❄️
    Refrigerate the dip for at least 30 minutes before serving to firm it up and allow flavors to meld, making it easier to scoop and more flavorful.
  • Use Heavy Whipped Topping 🤍
    Fold in whipped topping last using a gentle hand with a rubber spatula—this maintains airiness and creates a lighter, fluffier dip compared to overmixing.
  • Enhance Vanilla Depth 🌟
    Use real vanilla extract instead of imitation and add a pinch of salt to amplify all the flavors and create a more sophisticated, bakery-quality taste profile.

About the Cook

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It is a Keeper

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