





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Oreo Dip
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Instructions
1
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Place the Oreo cookies in a large zipper bag. Use a rolling pin to crush the Oreos. You don’t want them too finely crushed.
2
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Add the cream cheese, powdered sugar and vanilla to a large mixing bowl. Use a mixer to combine until smooth.
3
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Gently fold in the Cool Whip.
4
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Remove 1/8 cup of the crushed Oreos and set aside. Fold the remaining crushed Oreos into the cream cheese mixture.
5
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Transfer to a serving bowl and sprinkle the reserved cookies on top. Refrigerate until ready to serve. Use strawberries, apple slices, vanilla wafers, graham crackers for dipping.
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Tips & Tricks (5)
- Soften Cream Cheese First 🧈Let cream cheese sit at room temperature for 15-20 minutes before mixing to ensure a smooth, lump-free dip with perfect consistency.
- Crush Oreos Strategically 🍪Reserve half your crushed Oreos to fold in at the end for texture contrast, while blending the other half into the base for rich flavor throughout.
- Balance Sweetness with Salt 🧂Add a tiny pinch of sea salt to enhance the vanilla and cookie flavors, preventing the dip from tasting one-dimensionally sweet.
- Fold Don't Stir 🌀Use a gentle folding motion when combining ingredients to maintain the airy texture of whipped topping and keep the dip light and fluffy.
- Chill Before Serving 🧊Refrigerate the dip for at least 30 minutes before serving to allow flavors to meld and achieve the perfect firm-yet-creamy texture for dipping.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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