Oreo Dip

Oreo Dip

Oreo Dip is the perfect sweet dip. With just 5 ingredients and 5 minutes, you can whip up the most amazing dip. It’s like digging into a bowl of cookies and cream cheesecake filling. I use it for parties, movie nights, or simply a sweet escape from the everyday.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 6 Servings

Calories: 423 kcal per serving

Ingredients

  • 15 - Oreo cookies
  • 8 ounces - cream cheese
  • 1 cup - powdered sugar
  • 1 tsp - vanilla
  • 2 cups - whipped topping

Instructions

  1. Place the Oreo cookies in a large zipper bag. Use a rolling pin to crush the Oreos. You don’t want them too finely crushed.
  2. Add the cream cheese, powdered sugar and vanilla to a large mixing bowl. Use a mixer to combine until smooth.
  3. Gently fold in the cool whip.
  4. Remove 1/8 cup of the crushed Oreos and set aside. Fold the remaining crushed Oreos into the cream cheese mixture.
  5. Transfer to a serving bowl and sprinkle the reserved cookies on top. Refrigerate until ready to serve. Use strawberries, apple slices, vanilla wafers, graham crackers for dipping.

Nutrition

Energy: 423 kcal | Total Fat: 25 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 38 mg | Total Carbs: 48 g | Fiber: 1 g | Sugars: 38 g | Proteins: 4 g | Sodium: 222 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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