
Oreo Dip
Oreo Dip is the perfect sweet dip. With just 5 ingredients and 5 minutes, you can whip up the most amazing dip. It’s like digging into a bowl of cookies and cream cheesecake filling. I use it for parties, movie nights, or simply a sweet escape from the everyday.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 6 Servings
Calories: 423 kcal per serving
Ingredients
- 15 - Oreo cookies
- 8 ounces - cream cheese
- 1 cup - powdered sugar
- 1 tsp - vanilla
- 2 cups - whipped topping
Instructions
- Place the Oreo cookies in a large zipper bag. Use a rolling pin to crush the Oreos. You don’t want them too finely crushed.
- Add the cream cheese, powdered sugar and vanilla to a large mixing bowl. Use a mixer to combine until smooth.
- Gently fold in the cool whip.
- Remove 1/8 cup of the crushed Oreos and set aside. Fold the remaining crushed Oreos into the cream cheese mixture.
- Transfer to a serving bowl and sprinkle the reserved cookies on top. Refrigerate until ready to serve. Use strawberries, apple slices, vanilla wafers, graham crackers for dipping.
Nutrition
Energy: 423 kcal | Total Fat: 25 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 38 mg | Total Carbs: 48 g | Fiber: 1 g | Sugars: 38 g | Proteins: 4 g | Sodium: 222 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g
©2026 OnlineCook LLC