Oreo Donuts

These Oreo donuts are soft, fluffy and so delicious! They taste exactly like Oreos with a creamy vanilla frosting. These are so fun for breakfast, brunch or dessert. Kids love them! They are quick and easy to make. The frosting is only 3 ingredients and takes 2 minutes to whip up!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Servings: 6 donuts

Calories: 236 kcal per serving

Ingredients

1 - egg
½ tsp - vanilla extract
¼ cup - sour cream
3 tablespoons - unsalted butter
½ cup - flour
2 tablespoons - black cocoa powder
3 tablespoons - Oreo crumbs
⅓ cup - light brown sugar
¼ tsp - baking powder
¼ tsp - baking soda
1 pinch - sea salt
1 tbsp - butter
1 tbsp - milk
¾ cup - powdered sugar

Instructions

First, preheat oven to 350 degrees Fahrenheit. Generously spray a donut pan with nonstick spray.
In a large mixing bowl, add egg, vanilla extract, sour cream and melted butter. Use electric hand mixer to beat together.
Then, add in flour, black cocoa powder, Oreo crumbs, light brown sugar, baking powder, baking soda and sea salt. Beat until a thick batter is formed.
Add batter to a piping bag or Ziplock bag. If using a Ziplock bag, gently snip off one corner.
Pipe batter into the greased donut pan. Fill cavities only halfway.
Bake for 8 to 10 minutes or until toothpick inserted comes out with moist crumbs.
Remove donuts from oven. Once donuts have cooled completely, make frosting.
For the frosting, add melted butter, milk and powdered sugar to a small mixing bowl. Stir to combine.
Spread frosting over tops of cooled donuts. Garnish with chopped Oreos if desired.

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