From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Oreo Donuts
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Generously spray a donut pan with nonstick spray.
2
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In a large mixing bowl, add egg, vanilla extract, sour cream and melted butter. Use electric hand mixer to beat together.
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Then, add in flour, black cocoa powder, Oreo crumbs, light brown sugar, baking powder, baking soda and sea salt. Beat until a thick batter is formed.
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Add batter to a piping bag or Ziplock bag. If using a Ziplock bag, gently snip off one corner.
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Pipe batter into the greased donut pan. Fill cavities only halfway.
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Bake for 8 to 10 minutes or until toothpick inserted comes out with moist crumbs.
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Remove donuts from oven. Once donuts have cooled completely, make frosting.
8
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For the frosting, add melted butter, milk and powdered sugar to a small mixing bowl. Stir to combine.
9
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Spread frosting over tops of cooled donuts. Garnish with chopped Oreos if desired.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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