- VE
Oreo Donuts
These Oreo donuts are soft, fluffy and so delicious! They taste exactly like Oreos with a creamy vanilla frosting. These are so fun for breakfast, brunch or dessert. Kids love them! They are quick and easy to make. The frosting is only 3 ingredients and takes 2 minutes to whip up!
Ingredients
For the oreo donuts
For the frosting
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Generously spray a donut pan with nonstick spray.
- Step 2
In a large mixing bowl, add egg, vanilla extract, sour cream and melted butter. Use electric hand mixer to beat together.
- Step 3
Then, add in flour, black cocoa powder, Oreo crumbs, light brown sugar, baking powder, baking soda and sea salt. Beat until a thick batter is formed.
- Step 4
Add batter to a piping bag or Ziplock bag. If using a Ziplock bag, gently snip off one corner.
- Step 5
Pipe batter into the greased donut pan. Fill cavities only halfway.
- Step 6
Bake for 8 to 10 minutes or until toothpick inserted comes out with moist crumbs.
- Step 7
Remove donuts from oven. Once donuts have cooled completely, make frosting.
- Step 8
For the frosting, add melted butter, milk and powdered sugar to a small mixing bowl. Stir to combine.
- Step 9
Spread frosting over tops of cooled donuts. Garnish with chopped Oreos if desired.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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