Name: Oreo Donuts
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 donuts
Cuisine: Other

Organically Addison Verified

October 24, 2025

14 Ingredients

MEDIUM

These Oreo donuts are soft, fluffy and so delicious! They taste exactly like Oreos with a creamy vanilla frosting. These are so fun for breakfast, brunch or dessert. Kids love them! They are quick and easy to make. The frosting is only 3 ingredients and takes 2 minutes to whip up!

From the Cook

1/8

Oreo Donuts

Organically Addison Verified

Ingredients

donuts

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Generously spray a donut pan with nonstick spray.

In a large mixing bowl, add egg, vanilla extract, sour cream and melted butter. Use electric hand mixer to beat together.

Then, add in flour, black cocoa powder, Oreo crumbs, light brown sugar, baking powder, baking soda and sea salt. Beat until a thick batter is formed.

Add batter to a piping bag or Ziplock bag. If using a Ziplock bag, gently snip off one corner.

Pipe batter into the greased donut pan. Fill cavities only halfway.

Bake for 8 to 10 minutes or until toothpick inserted comes out with moist crumbs.

Remove donuts from oven. Once donuts have cooled completely, make frosting.

For the frosting, add melted butter, milk and powdered sugar to a small mixing bowl. Stir to combine.

Spread frosting over tops of cooled donuts. Garnish with chopped Oreos if desired.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.