- VE
Oreo Fudge
Make Oreo Fudge using a microwave and a few simple ingredients in under 20 minutes. If you are fan of creamy white chocolate fudge and Oreo cookies then this recipe is for you. Oreo Fudge is one of those treats that will have your mouth watering with the creamy white chocolate and crunchy chocolate cookies. Cookies and cream fudge is always a hit will all ages because who can deny anything cookies and cream flavored. Perfect for Christmas or parties.
Ingredients
Instructions
- Step 1
In a deep microwave safe bowl, pour in two bags white chocolate chips. Then pour over the sweetened condensed milk and mix until combined.
- Step 2
For 2 minutes on 50 percent power or defrost time microwave, heat for 2 minutes then stir. Then another 2 minutes then stir. Repeat at 1 minute intervals until fully melted.
- Step 3
Using a sharp knife or a rolling pin and plastic bag, chop up two rows of oreo cookies. Add vanilla and salt into the melted chocolate. Then fold in the cookies.
- Step 4
Use parchment paper to line a 9×9-inch square pan and pour in the mixture. Spread out into an even layer.
- Step 5
Crush or chop 4-5 more oreos to top the fudge and pressing down slightly. Place in the fridge for 24 hours.
- Step 6
Remove and cut fudge into pieces the size you would prefer. Store in fridge for up to three weeks.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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