Name: Oreo Fudge
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 15 slices
Cuisine: American
Ingredients: 24 ounces White chocolate chips; 28 ounces Sweetened condensed milk; 21 ounces Oreos; 8 tablespoons Unsalted butter; 2 teaspoons Vanilla; 1 tsp Salt

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1/5

Oreo Fudge

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a deep microwave safe bowl, pour in two bags white chocolate chips. Then pour over the sweetened condensed milk and mix until combined.

For 2 minutes on 50 percent power or defrost time microwave, heat for 2 minutes then stir. Then another 2 minutes then stir. Repeat at 1 minute intervals until fully melted.

Using a sharp knife or a rolling pin and plastic bag, chop up two rows of oreo cookies. Add vanilla and salt into the melted chocolate. Then fold in the cookies.

Use parchment paper to line a 9×9-inch square pan and pour in the mixture. Spread out into an even layer.

Crush or chop 4-5 more oreos to top the fudge and pressing down slightly. Place in the fridge for 24 hours.

Remove and cut fudge into pieces the size you would prefer. Store in fridge for up to three weeks.

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Tips & Tricks (5)

Microwave Power Control 🔥
Use 50% microwave power in 30-second intervals when melting white chocolate and butter to prevent scorching and ensure smooth, creamy consistency without graininess.
Oreo Crushing Technique 🍪
Pulse Oreos in a food processor until you have a mix of fine crumbs and small chunks—this creates better texture contrast and prevents the fudge from becoming a uniform paste.
Temperature Precision ⏱️
Cool the fudge mixture to 110°F before pouring into the pan; this prevents the bottom from setting too quickly and ensures even texture throughout the finished product.
Salt Enhancement Strategy 🧂
Reserve a pinch of fleur de sel or sea salt to sprinkle on top after pouring—this amplifies the sweetness of the white chocolate and complements the Oreo's cocoa notes.
Condensed Milk Incorporation 🥛
Warm the sweetened condensed milk in the microwave for 15 seconds before mixing to help it blend seamlessly with melted chocolate and reduce lumps in the final texture.