Oreo Fudge

Make Oreo Fudge using a microwave and a few simple ingredients in under 20 minutes. If you are fan of creamy white chocolate fudge and Oreo cookies then this recipe is for you. Oreo Fudge is one of those treats that will have your mouth watering with the creamy white chocolate and crunchy chocolate cookies. Cookies and cream fudge is always a hit will all ages because who can deny anything cookies and cream flavored. Perfect for Christmas or parties.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 15 slices

Calories: 661 kcal per serving

Ingredients

24 ounces - White chocolate chips
28 ounces - Sweetened condensed milk
21 ounces - Oreos
8 tablespoons - Unsalted butter
2 teaspoons - Vanilla
1 tsp - Salt

Instructions

In a deep microwave safe bowl, pour in two bags white chocolate chips. Then pour over the sweetened condensed milk and mix until combined.
For 2 minutes on 50 percent power or defrost time microwave, heat for 2 minutes then stir. Then another 2 minutes then stir. Repeat at 1 minute intervals until fully melted.
Using a sharp knife or a rolling pin and plastic bag, chop up two rows of oreo cookies. Add vanilla and salt into the melted chocolate. Then fold in the cookies.
Use parchment paper to line a 9×9-inch square pan and pour in the mixture. Spread out into an even layer.
Crush or chop 4-5 more oreos to top the fudge and pressing down slightly. Place in the fridge for 24 hours.
Remove and cut fudge into pieces the size you would prefer. Store in fridge for up to three weeks.

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