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Oreo Ice Cream Cake
A homemade Oreo ice cream cake is a decadent treat that combines the crunch of Oreos, the creamy richness of ice cream, and the sweetness of chocolate. It’s a no-bake dessert that’s perfect for any occasion. This easy ice cream cake is so much better than a store-bought ice cream cake. It’s a fun and refreshing treat that’s perfect for summer.
Ingredients
Instructions
- Step 1
Prepare a baking dish with parchment paper. Remove the Oreo ice cream from the freezer to soften.
- Step 2
In a mixing bowl, add in the blended Oreo crumbs and melted butter. Mix together until combined and a thick and crumbly dough forms.
- Step 3
Transfer this into the prepared pan and press the Oreo crust into the bottom of the pan, spreading evenly within the dish.
- Step 4
Pour the softened Oreo ice cream on top of the crust and spread into an even layer in the baking dish. Place in the freezer for 30 minutes.
- Step 5
Take the cool whip out of the freezer to thaw.
- Step 6
After the Oreo ice cream dish has slightly chilled, top the ice cream with a layer of the hot fudge sauce. Spreading all over the ice cream and creating an even layer.
- Step 7
Take the thawed cool whip, and place on top of the fudge sauce layer. Spread evenly to finish the final layer of the Oreo ice cream cake.
- Step 8
For garnish, take some more Oreos and break them apart, sprinkling on top of the cool whip.
- Step 9
Place this Oreo ice cream cake back in the freezer for at least 8 hours or overnight to harden completely.
- Step 10
Remove from the freezer, cut and serve when ready to enjoy!
Tips & Tricks
Per serving
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