From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Instructions
1
Preheat the oven to 350℉. Line baking sheet(s) with parchment paper.
2
In a large bowl using a handheld electric mixer on high speed, cream the softened butter, white sugar, brown sugar, and pistachio pudding mix for 1 minute or until creamy. Add the eggs and vanilla extract and cream on high speed again for another minute or until fluffy and smooth.
3
Add the flour and baking soda and blend at low speed just until fully incorporated. Gently fold in the chopped Oreo cookies, being careful not to break them up too much.
4
Roll the dough into balls using about 1 ½-2 tablespoons of dough for each cookie. Place each cookie dough ball at least 2 inches apart on the prepared baking sheet(s). Bake in the preheated oven for 8-10 minutes or until slightly golden around the edges. Let cool for 5 minutes on the pan before transferring to a wire rack to finish cooling. Bake the remaining cookies. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Dough First 🧊Refrigerate the dough for at least 30 minutes before baking to prevent excessive spreading and maintain the chewy texture that defines these cookies.
- Chop Oreos Into Varied Sizes 🍪Cut some Oreos into chunks and crush others into smaller pieces to create texture variation—chunks stay intact for bursts of flavor while powder integrates into the dough.
- Don't Overmix After Pudding Powder 🥣Add the pistachio pudding powder gently at the end and fold it in just until combined to avoid developing too much gluten, which would make cookies tough instead of soft and chewy.
- Bake on Parchment for Even Cooking 📄Use parchment paper instead of greasing pans to ensure uniform heat distribution and prevent the delicate pudding-flavored cookies from browning too quickly on the bottom.
- Cool Cookies on Wire Racks Immediately ⏱️Transfer cookies to a wire rack within 2 minutes of removing from the oven to stop residual heat from overcooking them and lock in the soft, chewy center.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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