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Oreo Sunflower Cupcakes

Oreo Sunflower Cupcakes

These Oreo sunflower cupcakes are perfect for summer gatherings. They’re fun and colorful, perfect for brightening the day of any birthday, shower or picnic. Sunflower Cupcakes are great because they’re essentially portable cake…what’s not to love about that?! They’re an on the go bite of summer you can share with friends or eat all on your own ;)

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 12 cupcakes

Calories: 521 kcal per serving

Ingredients

  • 1 box - yellow cake mix
  • 1 container - Vanilla frosting
  • Yellow food coloring
  • 12 - Mini Oreo cookies

Instructions

  1. Bake cupcakes per recipe on box and cool completely.
  2. In a bowl mix white frosting with yellow food coloring to make a deep yellow color.
  3. Place frosting in piping bag with a Wilton #70 tip to make the petals.
  4. Place a small dab of frosting directly in the center of the cupcake and place the mini Oreo on top.
  5. Pipe petals from the cookie outward all the way around the cupcake.
  6. Your sunflower is done and ready to eat!

Nutrition

Energy: 521 kcal | Total Fat: 17 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 7 g | Cholesterol: 0 mg | Total Carbs: 88 g | Fiber: 1 g | Sugars: 60 g | Proteins: 4 g | Sodium: 519 mg | Polyunsaturated: 5 g | Monounsaturated: 6 g

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