Name: Oreo Tiramisu for Two
Prep time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American

From the Cook

1/6

Oreo Tiramisu for Two

atsloanestable.com

Instructions

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Instructions

In a medium heat proof bowl, whisk together the egg yolks and sugar until fully combined.

Place the bowl over a pot of simmering water. Constantly whisk the yolk, sugar mixture for about 8 minutes or until the sugar has completely dissolved.

Remove bowl and allow to cool for a few minutes.

Once cool, whisk in the mascarpone.

In a separate bowl, combine the heavy cream and vanilla, then whip to medium peaks.

Gently fold the whipped cream into the other mixture until fully combined. Set aside.

Start with a layer of oreos - dip the oreos quickly into the cooled coffee and place in the bottom of the cup.

Top the oreos with about 3 tablespoons of the tiramisu filling, spreading it evenly. Then dust the top with cocoa powder.

Repeat this layering process two more times.

For the top layer of filling, you can either spread it on or pipe it on with a small round piping tip, then finish with a final dusting of cocoa powder.

Allow the tiramisu to chill in the fridge for about an hour before serving.

My Calorie Intake

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Tips & Tricks (5)

Temper Your Egg Yolks Properly 🥚
Whisk egg yolks with sugar until pale and ribbon-like (3-5 minutes), then fold gently into mascarpone to avoid deflating the mixture and ensure a silky, light texture.
Chill Your Coffee Quickly ❄️
Brew coffee fresh, then spread it on a cold plate for 2-3 minutes before dipping Oreos to cool it rapidly without diluting the flavor with ice.
Whip Cream to Soft Peaks 🍦
Stop whipping heavy cream at soft peaks rather than stiff peaks—this creates an airy, mousse-like texture that folds seamlessly into the mascarpone without becoming grainy.
Dunk Oreos with Precision ⏱️
Dip each Oreo into cooled coffee for exactly 1-2 seconds per side—too long makes them soggy and bitter, while too short leaves them dry and disconnected from the filling.
Chill Before Serving for Best Results 🕐
Refrigerate the assembled tiramisu for at least 4 hours (or overnight) to allow flavors to meld and the texture to set into that signature creamy-yet-structured consistency.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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