Name: Oreo Tiramisu for Two
Prep time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 egg yolks; 50 grams granulated sugar; 170 grams mascarpone; 113 grams heavy cream; 0.5 tsp vanilla; 113 grams freshly brewed coffee; 20 oreos; cocoa powder

This small batch tiramisu recipe made with oreos instead of ladyfingers is creamy, rich, and downright delicious. It's made with just 8 ingredients, requires no bake time, and can be prepped ahead of time for that special date. Trust me, you'll win em over with just one taste of oreos, coffee, and mascarpone. It is absolute magic!

Dessert

45 m

American

Sloane’s Table

March 15, 2026

Atsloanestable.com

From the Cook

1/6

Oreo Tiramisu for Two

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a medium heat proof bowl, whisk together the egg yolks and sugar until fully combined.

Place the bowl over a pot of simmering water. Constantly whisk the yolk, sugar mixture for about 8 minutes or until the sugar has completely dissolved.

Remove bowl and allow to cool for a few minutes.

Once cool, whisk in the mascarpone.

In a separate bowl, combine the heavy cream and vanilla, then whip to medium peaks.

Gently fold the whipped cream into the other mixture until fully combined. Set aside.

Start with a layer of oreos - dip the oreos quickly into the cooled coffee and place in the bottom of the cup.

Top the oreos with about 3 tablespoons of the tiramisu filling, spreading it evenly. Then dust the top with cocoa powder.

Repeat this layering process two more times.

For the top layer of filling, you can either spread it on or pipe it on with a small round piping tip, then finish with a final dusting of cocoa powder.

Allow the tiramisu to chill in the fridge for about an hour before serving.

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