Oreo Tiramisu for Two

This small batch tiramisu recipe made with oreos instead of ladyfingers is creamy, rich, and downright delicious. It's made with just 8 ingredients, requires no bake time, and can be prepped ahead of time for that special date. Trust me, you'll win em over with just one taste of oreos, coffee, and mascarpone. It is absolute magic!

Author: Sloane’s Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 45 minutes

Cook Time:

Total Time: 45 minutes

Servings: 2 servings

Calories: 747 kcal per serving

Ingredients

2 - egg yolks
50 grams - granulated sugar
170 grams - mascarpone
113 grams - heavy cream
½ tsp - vanilla
113 grams - freshly brewed coffee
20 - oreos
cocoa powder

Instructions

In a medium heat proof bowl, whisk together the egg yolks and sugar until fully combined.
Place the bowl over a pot of simmering water. Constantly whisk the yolk, sugar mixture for about 8 minutes or until the sugar has completely dissolved.
Remove bowl and allow to cool for a few minutes.
Once cool, whisk in the mascarpone.
In a separate bowl, combine the heavy cream and vanilla, then whip to medium peaks.
Gently fold the whipped cream into the other mixture until fully combined. Set aside.
Start with a layer of oreos - dip the oreos quickly into the cooled coffee and place in the bottom of the cup.
Top the oreos with about 3 tablespoons of the tiramisu filling, spreading it evenly. Then dust the top with cocoa powder.
Repeat this layering process two more times.
For the top layer of filling, you can either spread it on or pipe it on with a small round piping tip, then finish with a final dusting of cocoa powder.
Allow the tiramisu to chill in the fridge for about an hour before serving.

Nutrition