Oreos Chocolate Chip Cookies

These Oreos Chocolate Chip Cookies have the perfect chewy-gooey texture with a slight crunch from the oreo and silky chocolate. What could be better than combining two of your all time favorite cookies into one new incredible dessert. Oreo cookies are iconic because of their chocolatey cookie and creamy filling. They have been a staple in everyone’s house for decades, but now you can reimagine them and make them into a chewy chocolate chip cookie.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 24 cookies

Calories: 242 kcal per serving

Ingredients

2 ¼ cups - All-purpose flour
1 tsp - Baking soda
1 tsp - Baking powder
1 tsp - Salt
1 cup - Butter
1 cup - Brown sugar
½ cup - Sugar
1 tsp - Vanilla extract
2 - eggs
1 cup - Chocolate chips
10 - Oreos

Instructions

Whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a separate bowl, beat together the butter, brown sugar, and sugar until creamy.
Add the eggs and vanilla and beat to combine.
Crush half the Oreos into a fine crumb, then break the remaining cookies into small pieces.
Add the crushed Oreos and the chocolate chips to the cookie dough and stir to combine.
Cover the bowl and refrigerate for at least one hour.
When ready to bake, preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Use a cookie scoop to scoop balls of dough. Place the dough on the lined baking sheet and press the ball down slightly. Top the cookie with two to three pieces of broken Oreo cookies.
Bake the cookies in the preheated oven for 10 to 12 minutes, until the edges are just beginning to brown. Allow the cookies to cool on the baking sheet for five minutes, then transfer to a wire cooling rack to cool completely.

Nutrition