From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Oreos Chocolate Chip Cookies
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Instructions
1
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Whisk together the flour, baking soda, baking powder, and salt. Set aside.
2
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In a separate bowl, beat together the butter, brown sugar, and sugar until creamy.
3
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Add the eggs and vanilla and beat to combine.
4
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Crush half the Oreos into a fine crumb, then break the remaining cookies into small pieces.
5
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Add the crushed Oreos and the chocolate chips to the cookie dough and stir to combine.
6
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Cover the bowl and refrigerate for at least one hour.
7
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When ready to bake, preheat the oven to 350 degrees and line a baking sheet with parchment paper.
8
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Use a cookie scoop to scoop balls of dough. Place the dough on the lined baking sheet and press the ball down slightly. Top the cookie with two to three pieces of broken Oreo cookies.
9
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Bake the cookies in the preheated oven for 10 to 12 minutes, until the edges are just beginning to brown. Allow the cookies to cool on the baking sheet for five minutes, then transfer to a wire cooling rack to cool completely.
My Calorie Intake
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Tips & Tricks (5)
- Oreo Freeze Technique 🧊Freeze whole Oreos for 15-20 minutes before chopping to prevent crumbling and maintain distinct cookie chunks in the dough.
- Brown Butter Boost 🧈Brown the butter before mixing to develop a deeper, nuttier flavor that complements the chocolate and Oreo cookies perfectly.
- Chilling Dough Strategy 🕰️Refrigerate the cookie dough for at least 2 hours (or overnight) to allow flavors to meld and prevent excessive spreading during baking.
- Layering Oreo Magic 🍪Roughly chop some Oreos and fold them into the dough, then press whole Oreo halves on top of each cookie before baking for maximum visual and textural appeal.
- Perfect Scoop Technique 🥄Use a 3-tablespoon cookie scoop for uniform cookies and leave ample space between them on the baking sheet to allow for proper spreading.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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